Delight your taste buds with our delectable Almond Poppy Seed Tea Bread recipe! Discover a burst of flavors as the crunch of almonds meets the softness of our perfectly baked bread. Enjoy teatime with this exquisite and unforgettable treat. #BakingBliss #AlmondPoppyDelight
Sure thing! Here are the SEO-friendly ingredients you'll need to bake a delightful almond poppy seed tea bread:
<ul>
<li><b>Poppy Seeds (1-3 tbsp):</b> For those nutty, delightful pops of texture and flavor.</li>
<li><b>1 tbsp Poppy Seed Milk/ Water:</b> Helps extract maximum goodness and flavor from the poppy seeds.</li>
<li><b>2 Cups ( 2 Sticks) Softened/ Melted Butter:</b> Butter is what adds moistness and softness to any bread's texture, so do remember to soften if not melted.</li>
<li><b>1 Cup of granulated Sugar:</b> For the necessary touch of sweetness in baked goods</li>
<li><b>3 tbsp ground poppy seed (for the tea flavor):</b> The star of your baking show!</li>
<li><b>1 tbsp poppy oil for taste/flavor(can omit):</b> To infuse every taste bit with that iconic poppy-tea sensation.</li>
<li><b>4 large eggs, preferably at room temperature:</b> Always better that way if baking, plus room temp egg incorporate smoothly.</li>
<li><b>1 tbsp Vanilla Essence (or you can use Pure Vanilla Powder).</b></li>
<li><b>2/3 cups of plain or flavored Yogurt:</b> Not a necessity though. Adds moistness to the bread</li>
<li><b>4 ½ tablespoons Poppy Extract:</b> It gives that pop of poppy seed flavor your Almond Poppy Loaf won't miss!</li>
<li><b>3.8 Cups/ about 543g of bread flour or all-purpose flour (You adjust this as needed):</b> Remember that different flour can absorb less or more liquid so always add in bits.</li>
<li><b>About 2/3 teaspoon of Baking Powder</b></li>
<li><b>2 tbsp Granulated Caster Sugar, for sprinkle before baking:</b> That perfect crust is essential!</li>
<li><b>Pinch of salt if desired:</b> Some prefer salted, some unsalted!</li>
</li></ul>
<b><i>
Happy baking! Don't hesitate to ask if you've more recipe-related questions! Have a fantastic baking experience ahead</i>.</b>
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Steps
## **Almond Poppy Seed Tea Bread Recipe**
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### **Ingredients**
**For the Yeast Mixture:**
- Active dry yeast (2 1/4 teaspoons)
- Warm water (1/4 cup)
- Sugar (1 teaspoon)
**For the Dough:**
- All-purpose flour (3 1/2 cups)
- Poppy seeds (1/2 cup)
- Sliced almonds (1/2 cup)
- Kosher salt (1 1/2 teaspoons)
- Unsalted butter, softened (1 cup)
- Sugar (1 cup)
- Eggs (3)
- Egg yolk (1)
- Milk (1 cup)
- Vanilla extract (1 teaspoon)
**For the Almond Glaze:**
- Powdered sugar (1 cup)
- Milk (2 tablespoons)
- Almond extract (1 teaspoon)
---
### **Instructions**
**Preparing the Yeast Mixture:**
1. **Activate the Yeast**: In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently to dissolve the sugar and yeast.
2. **Let it Bloom**: Set aside in a warm place for about 5-10 minutes or until the yeast mixture becomes foamy and bubbly. This indicates that the yeast is active and ready to use.
**Making the Dough:**
1. **Combine Dry Ingredients**: In a large mixing bowl, whisk together the all-purpose flour, poppy seeds, sliced almonds, and salt.
2. **Cream Butter and Sugar**: In the bowl of a stand mixer fitted with the paddle attachment, beat the softened unsalted butter and sugar on medium speed until light and fluffy, about 3-4 minutes.
3. **Add Eggs and Egg Yolk**: One at a time, add the eggs and egg yolk to the butter mixture, beating well after each addition.
4. **Mix in the Yeast**: Add the prepared yeast mixture and mix until just combined.
5. **Add Milk and Vanilla**: Gradually add the milk and vanilla extract, alternating between the two and mixing until a soft dough forms.
6. **Knead the Dough**: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes or until it becomes smooth and elastic. Feel free to add a little more flour if the dough is too sticky.
7. **First Rise**: Place the kneaded dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size.
**Shaping and Baking the Bread:**
1. **Preheat Oven**: Preheat your oven to 350°F (175°C).
2. **Divide the Dough**: Divide the risen dough into three equal portions.
3. **Shape the Loaves**: Roll each portion of dough into a cylindrical shape, about 12 inches long. Braid the three strands together and place them in a greased 9x5 inch loaf pan.
4. **Second Rise**: Cover the pan with plastic wrap and let the braided dough rise again in a warm place for about 30-45 minutes or until it rises above the rim of the pan.
5. **Bake the Bread**: Bake the almond poppy seed tea bread in the preheated oven for about 35-45 minutes or until a toothpick inserted into the center comes out clean.
**Making the Almond Glaze:**
1. **Stir Ingredients**: In a small bowl, whisk together the powdered sugar, milk, and almond extract until smooth.
**Finishing Touches:**
1. **Brush with Glaze**: Once the bread comes out of the oven, immediately brush the top with the almond glaze.
2. **Cool Completely**: Let the bread cool completely in the pan before slicing and serving.
_Enjoy your delightful almond poppy seed tea bread! Remember to store any leftovers in an airtight container at room temperature or in the refrigerator. This flavorful bread pairs perfectly with a warm cup of tea or coffee for a cozy and satisfying treat._