abuelas picadillo

Author of this recipe: Salvatore Murtagh

Authentic Abuelas Picadillo Recipe | Traditional Spanish Flavor | Ground Beef, Tomatoes, Love | Easy to Make!

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Ingredients

• - **Abuelas Picadillo Recipe Ingredients**
• - Ground Beef (400g)
• - Tomatoes (1 large can or 800g)
• - Onions (2 medium, finely chopped)
• - Bell Peppers (1 green and 1 red, finely chopped)
• - Garlic Cloves (3, minced)
• - Olive Oil (3 tablespoons)
• - Cumin (1 teaspoon)
• - Salt (to taste)
• - Black Pepper (a pinch)
• - Bay Leaves (2)
• - Paprika (1 teaspoon)
• - Tomato Paste (2 tablespoons)
• - Brown Sugar (1 tablespoon)
• - Chopped Fresh Herbs (optional, such as parsley or cilantro)
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Steps

1. ### Abuelas Picadillo Recipe: A Hearty Tradition
3. **Abuelas Picadillo** is a traditional South American dish that has been passed down through generations. It's hearty, flavorful, and perfect for cold days. This recipe combines ground beef with tomatoes, onions, and a blend of spices to create a rich, savory stew.
5. #### Ingredients:
6. - 1 pound ground beef
7. - 2 tablespoons olive oil
8. - 1 large onion, finely chopped
9. - 3 cloves garlic, minced
10. - 1 can (28 oz) crushed tomatoes
11. - 2 medium carrots, diced
12. - 1 celery stalk, diced
13. - 1 green bell pepper, sliced
14. - 1 red bell pepper, sliced
15. - 1 teaspoon dried oregano
16. - 1 teaspoon ground cumin
17. - Salt and pepper to taste
18. - Fresh cilantro for garnish (optional)
19. - Cooked rice or crusty bread for serving
21. #### Instructions:
23. 1. **Prep Ingredients:** Start by finely chopping the onion, mincing the garlic, and dicing the carrots, celery, bell peppers. Set these aside.
25. 2. **Sauté Aromatics:** Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes). Add the minced garlic and cook for another minute.
27. 3. **Cook Ground Beef:** Increase the heat to medium-high, add the ground beef to the pan, breaking it up into small pieces as it cooks. Brown the meat thoroughly (about 8-10 minutes), ensuring no pink is left.
29. 4. **Add Vegetables:** Once the meat is browned, add the diced carrots and celery. Stir well and cook for about 3-5 minutes to soften slightly.
31. 5. **Introduce Tomatoes and Spices:** Pour in the crushed tomatoes (including the juice) into the skillet. Add oregano, cumin, salt, and pepper. Stir well to combine all ingredients. Bring the mixture to a boil.
33. 6. **Simmer and Thicken:** Reduce heat to medium-low, let it simmer for about 20 minutes. During this time, stir occasionally to prevent sticking. The picadillo will thicken as it cooks, becoming more flavorful with each minute.
35. 7. **Add Bell Peppers:** After 20 minutes, add the sliced bell peppers and cook for an additional 5-10 minutes until they are slightly softened but still crisp-tender.
37. 8. **Garnish and Serve:** Taste and adjust seasoning if necessary. Garnish with fresh cilantro before serving. Serve hot over cooked rice or on a slice of crusty bread to soak up the delicious sauce.
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40. - Use keywords like "Abuelas Picadillo," "South American dish," "hearty stew" in your recipe description and title.
41. - Include relevant hashtags such as #AbuelasPicadillo, #TraditionalRecipes, #HeartyStew.
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45. Enjoy this delicious and comforting Abuelas Picadillo, perfect for family gatherings or a cozy evening in!

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• abuelas picadillo