air fryer mashed potato cakes

Author of this recipe: Ricky Verdiguel

Crunchy outside, creamy inside—Air Fryer Mashed Potato Cakes 🍟🧄 | Quick & Tasty! Perfect side or snack. #airfryermash #potatocakes

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Ingredients

• - Potatoes (use starchy varieties like Russet for fluffiness)
• - Butter (for rich flavor; use organic if possible)
• - Milk or Cream (full-fat for creamier texture, plant-based milk for vegan options)
• - Salt (to enhance flavor; use kosher salt for better control of seasoning)
• - Pepper (freshly ground black pepper adds a nice kick; use an electric grinder for best results)
• - Garlic Powder (for extra depth; optional but recommended)
• - Paprika (smoked paprika adds a smoky aroma and color, optional)
• - Olive Oil or Canola Oil (for frying in air fryer; use non-stick spray for easier cleanup)
• Incorporate these ingredients into your recipe to ensure perfect mashed potato cakes every time. Don't forget to optimize your content with relevant keywords like "air fryer mashed potatoes," "fluffy potato cakes," and "plant-based options" for better SEO performance.

Steps

1. ### Delicious Air Fryer Mashed Potato Cakes Recipe
3. Air fryer mashed potato cakes are a fantastic alternative to traditional fried foods that you can easily whip up in your kitchen. This recipe not only provides a healthier option but also ensures the perfect crispy exterior with fluffy interior. Follow these detailed steps to make your air fryer mashed potato cakes, perfect for any meal!
5. #### Ingredients:
6. - 1 lb (450g) Yukon Gold potatoes
7. - 2 tablespoons butter, softened
8. - 3 tablespoons sour cream
9. - 1/2 cup shredded cheddar cheese
10. - Salt and pepper, to taste
11. - 2 cloves garlic, minced
13. #### Equipment Needed:
14. - Large pot with a lid
15. - Potato ricer or food mill
16. - Mixing bowl
17. - Air fryer
19. ### Step-by-Step Instructions:
21. **1. Prepare the Potatoes:**
22. - Peel and chop the potatoes into small cubes.
23. - Place the cubed potatoes in a large pot, cover with water, and bring to a boil over high heat.
24. - Once boiling, reduce heat to maintain a simmer and cook until fork-tender (about 20 minutes).
25. - Drain the potatoes thoroughly and let them cool slightly.
27. **2. Mash the Potatoes:**
28. - Use a potato ricer or food mill to mash the cooked potatoes until smooth.
29. - In a large mixing bowl, combine the mashed potatoes with softened butter, sour cream, shredded cheddar cheese, minced garlic, salt, and pepper. Mix well until all ingredients are fully incorporated.
31. **3. Form the Cakes:**
32. - Divide the potato mixture into small balls about 1-2 inches in diameter.
33. - Flatten each ball slightly to form a cake shape using your hands or a rolling pin.
34. - You can also use a spoon to scoop and mold the mashed potatoes for easier handling.
36. **4. Preheat Air Fryer:**
37. - Set your air fryer to 350°F (175°C) and let it preheat for about 2-3 minutes.
39. **5. Cook the Cakes:**
40. - Place the formed potato cakes in a single layer in the air fryer basket, ensuring they don't touch.
41. - Air fry for approximately 8-10 minutes or until golden brown and crispy on the outside.
42. - Flip them halfway through cooking to ensure even browning.
44. **6. Serve:**
45. - Remove from the air fryer and serve hot with your favorite sides like steamed vegetables, a salad, or a simple green beans dish. Enjoy!
47. ### SEO Tips:
48. - Use keywords like "air fryer mashed potato cakes," "healthy fried food alternatives," and "low-fat mashed potatoes."
49. - Include step-by-step instructions for better readability.
50. - Add relevant ingredients and equipment to improve search engine rankings.
52. By following these steps, you can create a delicious and healthier version of mashed potato cakes using an air fryer. Enjoy your meal!

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