almond and pear cake

Author of this recipe: Lance Winch

Delightful Almond & Pear Cake - tender, sweet, and perfectly spiced. Perfect for dessert or tea time! #almondcake #pearcake #bakingbasics

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Ingredients

• - Almonds, finely ground (for texture and flavor)
• - Pears, peeled and cored (freshness is key)
• - All-purpose flour (for structure)
• - Unsalted butter, softened (adds richness)
• - Granulated sugar (sweetness)
• - Eggs (binds the ingredients together)
• - Baking powder (leavening agent)
• - Vanilla extract (enhances flavor)
• - Almond extract (deepens almond aroma) [Keyword: almond extract]
• - Lemon zest (for a touch of freshness and brightness)
• - Milk (for moisture and soft texture)
• - Salt (seasoning for balance)
• [Note: Ensure you adjust quantities based on the specific recipe you are following. Incorporating these keywords into your list can improve SEO for content related to baking recipes.]

Steps

1. ### Almond and Pear Cake: A Step-by-Step Guide
3. Looking to impress your guests with a unique and delicious dessert? Try this Almond and Pear Cake recipe that combines the delicate flavors of almonds and pears in a rich, moist cake.
5. #### Ingredients:
7. - 2 cups (240g) all-purpose flour
8. - 1 cup (135g) almond meal
9. - 1 ½ tsp baking powder
10. - ¼ tsp salt
11. - 1/8 tsp cream of tartar
12. - 1/8 tsp baking soda
13. - 1 ½ cups granulated sugar, divided
14. - 2 large eggs
15. - ¼ cup (60ml) vegetable oil
16. - 1 tbsp vanilla extract
17. - 3 medium ripe pears, peeled and sliced
18. - ¼ cup (45g) slivered almonds, chopped
20. #### Equipment:
22. - Mixing bowls
23. - Baking pan
24. - Parchment paper
25. - Measuring cups and spoons
26. - Electric mixer or whisk
27. - Spatula
29. ### Step-by-Step Recipe:
31. 1. **Preparation:**
32. - Preheat your oven to 350°F (180°C). Grease a 9-inch round cake pan with cooking spray, then line the bottom with parchment paper.
33. - Wash and slice the pears into thin rounds.
35. 2. **Dry Ingredients Mix:**
36. - In a large mixing bowl, whisk together the flour, almond meal, baking powder, salt, cream of tartar, and baking soda until well combined.
38. 3. **Wet Ingredients Mix:**
39. - In another bowl, beat the eggs with a fork or electric mixer. Gradually mix in 1 cup (200g) of sugar.
40. - Add the vegetable oil and vanilla extract to the egg mixture and whisk until fully incorporated.
42. 4. **Combining Mixtures:**
43. - Slowly add the dry ingredients into the wet mixture, stirring gently with a spatula until just combined—be careful not to overmix.
44. - Gently fold in the pear slices and chopped almonds.
46. 5. **Baking:**
47. - Pour the batter evenly into the prepared cake pan. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
48. - Allow the cake to cool in the pan on a wire rack for 10 minutes, then remove from the pan and let it cool completely.
50. 6. **Optional Frosting:**
51. - For an extra touch of elegance, you can frost the cake with a simple almond frosting or drizzle it with an almond glaze made from powdered sugar and milk.
52. - Decorate with additional sliced pears if desired.
54. ### Tips for Perfect Almond and Pear Cake:
56. - Ensure your ingredients are at room temperature to achieve the best texture and flavor.
57. - Use ripe but not overly soft pears for a sweeter taste and firmer texture in the cake.
58. - For an added crunch, sprinkle some extra slivered almonds on top before baking.
60. ### Conclusion
62. Creating an Almond and Pear Cake is not just about following a recipe—it's about bringing out the flavors of nature. Perfect for any occasion, this dessert will surely be a hit at your next gathering. Enjoy crafting this delightful cake with these SEO-friendly tips and steps. Happy baking!

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