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### Almond Pear Coffee Cake Breads: A Sweet Delight
**Introduction:**
Indulge in the comforting flavors of our Almond Pear Coffee Cake Breads! Perfectly paired with a steaming cup of coffee, these delightful treats are easy to make and sure to become a favorite. This recipe is packed with almond extract for a subtle yet distinctive taste, while pears add natural sweetness and texture.
**Ingredients:**
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tbsp almond extract
- 2 ripe pears, peeled and diced (use Bosc or Anjou for best results)
- ⅓ cup chopped almonds
- ¼ cup heavy cream
**Equipment:**
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or whisk
- 9x5 inch loaf pan
- Parchment paper
### Step-by-Step Guide:
1. **Preheat Oven & Prepare Pan:**
Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper, ensuring there's enough space for the breads.
2. **Combine Dry Ingredients:**
In a medium-sized mixing bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. **Cream Butter & Sugar:**
Using an electric mixer or a whisk, cream ½ cup of softened butter with ¾ cup granulated sugar until light and fluffy. This should take about 2 to 3 minutes on medium speed.
4. **Add Egg & Extract:**
Beat in the large egg, followed by 1 tablespoon of almond extract. Mix well to incorporate all ingredients thoroughly.
5. **Combine Wet & Dry Ingredients:**
Gradually add the dry mixture to the butter-sugar-egg mixture while mixing continuously until just combined. Do not overmix as it could toughen the dough.
6. **Fold in Pears & Almonds:**
Gently fold in 2 diced pears and ⅓ cup chopped almonds into the batter. Be careful to avoid breaking up the pears too much, maintaining their chunky texture for a pleasant bite.
7. **Pour Batter Into Pan:**
Pour the batter evenly into the prepared loaf pan. Use a spatula to smooth out the top surface.
8. **Bake & Cool:**
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
### Tips:
- For best results, use ripe but not overly soft pears.
- You can substitute almond extract with vanilla extract if you prefer a different flavor profile.
- Store any leftovers in an airtight container at room temperature or freeze them for later enjoyment!
**Conclusion:**
These Almond Pear Coffee Cake Breads are a perfect combination of sweet and savory, making them a must-have addition to your baking repertoire. Enjoy the simple pleasure of homemade bread with a cup of coffee or tea!