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### Almond Potato Cake Recipe: A Delicious and Unique Dessert
Looking for a unique dessert that's both sweet and savory? Try this almond potato cake recipe! This cake is not only delicious but also easy to make. Perfect for special occasions or a cozy evening at home, the combination of potatoes and almonds makes it a delightful treat.
#### Ingredients:
- 2 medium-sized potatoes
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg (optional)
- 2 eggs, lightly beaten
- 1/2 cup unsalted butter, softened
- 1/2 cup almond flour
- Zest of 1 lemon
#### Equipment Needed:
- Mixing bowls
- Measuring cups and spoons
- Whisk or electric mixer
- Non-stick baking pan or cake tin
- Oven
### Step-by-Step Guide:
#### **Preparation:**
1. **Peel and Chop Potatoes:** Wash the potatoes thoroughly, then peel them using a vegetable peeler. Cut the potatoes into small cubes.
2. **Boil Potatoes:** Place the potato cubes in a large pot of boiling water. Boil for about 8-10 minutes or until soft but not mushy. Drain and allow to cool slightly.
3. **Prepare Dry Ingredients:** In a mixing bowl, sift together flour, sugar, baking powder, salt, and nutmeg (if using). Set aside.
#### **Cooking the Cake:**
4. **Mash Potatoes:** Place the boiled potatoes in a separate mixing bowl and mash them until smooth. You can use a fork or a potato masher for this step.
5. **Mix Dry Ingredients with Almonds:** In another bowl, mix the dry ingredients well to combine.
6. **Combine Wet and Dry Ingredients:** Add the mashed potatoes and lemon zest to the flour mixture. Mix thoroughly to ensure there are no lumps.
7. **Add Butter and Eggs:** Cut in the softened butter using a pastry cutter or your fingers until it resembles fine crumbs. Then, stir in the lightly beaten eggs.
8. **Prepare Baking Pan:** Grease your baking pan with butter and sprinkle some flour on top to prevent sticking. Alternatively, line the bottom of the pan with parchment paper for easier removal.
9. **Transfer Mixture into Pan:** Pour the batter into the prepared baking pan. Use a spatula to smooth out the surface.
10. **Baking Process:** Preheat your oven to 350°F (175°C). Place the pan in the center rack and bake for approximately 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
#### **Cooling and Serving:**
11. **Allow to Cool:** Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully turn it out onto a wire rack to fully cool.
2. **Serve:** Once cooled, slice the almond potato cake into generous portions. Serve warm or at room temperature with a dollop of whipped cream, if desired.
- **Meta Descriptions:** Discover how to make an almond potato cake that combines the creamy texture of mashed potatoes with the nutty flavor of almonds. This unique dessert is perfect for special occasions or casual gatherings.
- **Titles:** "Almond Potato Cake Recipe: A Unique and Delicious Dessert"
By following these detailed steps, you'll be able to create a delightful almond potato cake that's sure to impress your guests!