aloo gobi masala cauliflower and potato curry

Author of this recipe: Bonny Fath

Crispy cauliflower & tender potatoes in a spicy masala sauce. Perfect Aloo Gobi Curry recipe! #AlooGobi #CurryRecipe #IndianCuisine

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Ingredients

• - **Aloo Gobi Masala Cauliflower and Potato Curry Ingredients:**
• - Potatoes (Seeded and Cubed)
• - Cauliflower Florets
• - Onion (Finely Chopped)
• - Garlic Cloves (Minced)
• - Ginger Paste
• - Tomatoes (Blended or Canned)
• - Aloo Gobi Masala Powder (Spice Blend: Turmeric, Coriander, Red Chili Powder, Cumin, Fennel Seeds, and Garam Masala)
• - Vegetable Oil or Ghee
• - Salt to Taste
• - Fresh Curry Leaves (For Garnishing)
• - Fresh Coriander for Garnishing
• *Keywords: aloo gobi, cauliflower and potato curry, masala spices, Indian cuisine, recipe ingredients, cooking vegetables*

Steps

1. ### Aloo Gobi Masala Curry Recipe: A Delicious Cauliflower and Potato Dish
3. Aloo Gobi masala is a popular vegetarian dish from Indian cuisine that combines tender potatoes and cauliflower in a flavorful tomato-based sauce. This recipe is not only easy to make but also packed with nutritious vegetables, making it perfect for both family meals and special occasions.
5. #### Ingredients
6. - 1 large cauliflower, cut into florets
7. - 2 medium-sized potatoes, peeled and diced
8. - 2 medium onions, finely chopped
9. - 3 garlic cloves, minced
10. - 1-inch ginger, grated
11. - 1 medium tomato, pureed (or use canned tomatoes)
12. - 1 tsp turmeric powder
13. - 1 tbsp garam masala
14. - 1 tsp chili powder
15. - 1 tsp cumin seeds
16. - 2 cups water or vegetable stock
17. - Salt to taste
18. - Fresh coriander leaves for garnish
20. #### Step-by-Step Instructions
22. 1. **Prepare the Vegetables**: Wash and cut the cauliflower into bite-sized florets. Peel and dice the potatoes.
24. 2. **Sauté Aromatics**: Heat a large pan over medium heat with 2 tablespoons of oil. Add cumin seeds and let them splutter for about 30 seconds to release their flavor.
26. 3. **Add Onions**: Throw in the chopped onions and sauté until they turn golden brown, stirring occasionally.
28. 4. **Cook Garlic and Ginger**: Once the onions are caramelized, add minced garlic and grated ginger. Cook for another minute until fragrant.
30. 5. **Add Tomatoes and Vegetables**: Stir in the tomato puree and let it cook until it starts to thicken slightly. Add the diced potatoes and cauliflower florets along with turmeric powder and chili powder. Mix well.
32. 6. **Simmer the Curry**: Pour in 2 cups of water or vegetable stock, cover the pan, and let it simmer for about 15-20 minutes on low heat until the vegetables are soft and tender.
34. 7. **Seasoning and Garnish**: Add salt to taste and mix in garam masala. Cook for another 2-3 minutes to allow flavors to meld together. If needed, adjust the consistency by adding a little water or cooking it longer to get your desired thickness.
36. 8. **Serve**: Garnish with fresh coriander leaves before serving. Aloo Gobi masala can be served with naan bread, rice, or roti for a complete meal.
38. #### SEO Keywords and Tags
39. - Aloo Gobi Recipe
40. - Cauliflower Potato Curry
41. - Indian Vegetarian Dishes
42. - Masala Vegetables
43. - Easy Indian Cooking
44. - Authentic Indian Recipes
46. This recipe not only provides a delightful taste but also ensures your guests are well-fed with nutritious ingredients. Enjoy the rich flavors of this classic dish!

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