**Keywords:** amatriciana sauce ingredients, guanciale, cherry tomatoes, red wine, pecorino romano, pasta recipe
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### Amatriciana Sauce Pasta Recipe: A Flavorful Italian Delight
#### Introduction to Amatriciana Sauce
Amatriciana is a traditional Roman pasta sauce made with tomatoes, guanciale (cured pork cheek), Pecorino Romano cheese, and chili flakes. The dish originated in the town of Amatrice in Lazio, Italy, and it's characterized by its robust flavor and vibrant red color.
#### Ingredients for Amatriciana Sauce Pasta
- **Pasta**: 200 grams of bucatini or spaghetti
- **Guanciale**: 150 grams (sliced thinly)
- **Tomatoes**: 4 medium ripe tomatoes, peeled and roughly chopped
- **Garlic**: 2 cloves, minced
- **Olive Oil**: 3 tablespoons
- **Pecorino Romano Cheese**: 50 grams, grated
- **Red Chili Flakes**: A pinch (optional)
- **Salt and Black Pepper**: To taste
#### Step-by-Step Guide to Making Amatriciana Sauce Pasta
1. **Preparation of Guanciale**
- Begin by preparing the guanciale. Heat a large skillet over medium heat, add 2 tablespoons of olive oil.
- Add the thinly sliced guanciale and cook until it is crisp and golden brown, about 5-7 minutes. Use a slotted spoon to remove the guanciale from the pan and set aside on paper towels.
2. **Cooking the Pasta**
- While the guanciale is cooking, bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente. Drain the pasta reserving 1/4 cup of the pasta water for later use.
3. **Making the Sauce**
- Return the skillet with guanciale to medium heat.
- Add the remaining tablespoon of olive oil, along with the chopped tomatoes, minced garlic, and a pinch of red chili flakes (if using).
- Cook the mixture over low heat, stirring occasionally, for about 15-20 minutes. The sauce will become more concentrated as it simmers.
4. **Combining Pasta and Sauce**
- While the sauce is cooking, add the drained pasta to the skillet with the sauce.
- Toss well to coat the pasta in the sauce. If needed, thin out the sauce slightly by adding some reserved pasta water.
- Season the sauce with salt and black pepper to taste.
5. **Finishing Touches**
- Stir in half of the grated Pecorino Romano cheese until it melts into the sauce.
- Plate the pasta and top each serving with additional grated Pecorino Romano, crispy guanciale, and a sprinkle of red chili flakes for an extra kick.
6. **Serving Your Amatriciana Sauce Pasta**
- Serve hot, garnished with fresh herbs like basil or parsley if desired.
- Enjoy this classic Roman pasta dish as part of your Italian-inspired meal.
#### Tips for Perfect Amatriciana
- Use high-quality ingredients; the taste and texture of guanciale can significantly affect the overall flavor.
- Ensure that you use ripe tomatoes to achieve a rich, flavorful sauce.
- The cooking time for the sauce is crucial; it needs to reduce sufficiently to become thick and glossy.
#### Conclusion
Making Amatriciana sauce pasta is not just about following a recipe but about understanding the flavors and techniques involved. By mastering this traditional Italian dish, you'll be able to create a robust and delicious meal that is sure to impress your guests. Don't forget to share your experience in the comments below or tag us on social media with #AmatricianaPasta.
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