- Tomatoes (fresh or canned; adds moisture and acidity)
- Salt (to enhance flavors)
- Black pepper (seasoning)
- Chili powder (for spiciness; adjust according to taste)
- Cumin (smoky flavor, traditional in Mexican cuisine)
- Coriander (warmth and depth of flavor)
- Paprika (adds color and subtle heat)
- Oregano or Italian seasoning (herbaceous notes)
- Brown sugar or honey (to balance the spiciness)
- Lime juice (for tangy, refreshing taste)
- Fresh cilantro (optional; for garnish and freshness)
By including these ingredients in your recipe, you can optimize it for search engines while providing detailed information that helps users understand the dish better.
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## Detailed Recipe: Andy's Spicy Green Chile Pork
Andy's Spicy Green Chile Pork is a robust, flavorful dish that combines tender pulled pork with smoky green chiles in a rich, spicy sauce. This recipe will guide you through preparing this delicious meal from start to finish.
### Ingredients:
- 2 pounds boneless pork shoulder
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 can (8 ounces) green chilis, chopped
- 1 cup beef broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 1 tablespoon chili powder
- 1 teaspoon ground coriander
### Steps:
#### Step 1: Prepare the Pork
1. **Seasoning:** In a bowl, mix together paprika, cumin, garlic powder, salt, and black pepper.
2. **Marinate:** Rub the pork shoulder generously with the seasoning mixture, ensuring it is evenly coated.
#### Step 2: Slow Cook the Pork
3. **Preheat Oven:** Preheat your oven to 300°F (150°C).
4. **Cooking:** Place the seasoned pork in a large baking dish and cover it with aluminum foil.
5. **Bake:** Bake for approximately 3 hours or until the meat is tender and easily shreds.
#### Step 3: Prepare the Sauce
6. **Sauté Vegetables:** In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes.
7. **Add Bell Pepper and Onion:** Stir in diced red bell pepper and yellow onion; cook until they become soft, about 5 minutes.
#### Step 4: Combine Ingredients
8. **Combine Vegetables and Sauce:** Add green chilis and beef broth to the skillet with the vegetables. Bring to a simmer.
9. **Simmer:** Reduce heat and let it simmer for 10-15 minutes until the sauce thickens slightly.
#### Step 5: Shred Pork
10. **Shred Pork:** Once the pork is done, remove it from the oven and shred it with two forks or a fork and your fingers.
11. **Combine Pork and Sauce:** Add the shredded pork to the skillet and stir well until the pork is coated in the sauce.
#### Step 6: Finish Cooking
12. **Cooking Time:** Let the mixture simmer for an additional 5-10 minutes, allowing the flavors to meld together.
13. **Add Spices:** Stir in chili powder and coriander just before serving.
### Serving Suggestions:
Serve this spicy green chile pork with your favorite side dishes such as rice or a fresh salad. Garnish with sliced avocado or diced tomatoes for extra flavor. Enjoy the rich, smoky flavors of Andy's Spicy Green Chile Pork!
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