anniebells peach cobbler

Author of this recipe: Pura Bernice

Crustaceous delight! Anniebells Peach Cobbler - tender peaches, buttery crumble topping, baked to perfection. #peachcobbler #bakingbasics #desertsimplified

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Ingredients

• - **Annie Bell's Peach Cobbler Ingredients**
• - Fresh peaches (12-15 medium-sized, sliced)
• - Granulated sugar (3/4 cup for the peaches, 1/2 cup for topping)
• - All-purpose flour (1/2 cup for crust, 1/3 cup for topping)
• - Baking powder (1 tablespoon for crust, 2 teaspoons for topping)
• - Salt (1/2 teaspoon for crust, 1/4 teaspoon for topping)
• - Unsalted butter (6 tablespoons for crust, 6 tablespoons for topping)
• - Vanilla extract (1 teaspoon for peaches, 1 teaspoon for topping)
• - Lemon juice (2 tablespoons for peaches)
• - Cornstarch (2 tablespoons for thickening)
• - Egg (1 large beaten, optional for binding topping)
• - Brown sugar (3/4 cup packed, for topping)
• - Cinnamon (1 tablespoon for peaches, 1 teaspoon for topping)
• *Keywords: Annie Bell's peach cobbler recipe, peach cobbler ingredients, baking with peaches, cobbler toppings, homemade peach desserts*

Steps

1. ### Detailed Steps to Make an Anniebell's Peach Cobbler
3. #### Introduction
4. Anniebells Peach Cobbler is a classic dessert that combines the sweet simplicity of peach pie with the rustic charm of cobbler. This recipe will guide you through making a delicious and easy-to-follow version, perfect for any occasion.
6. #### Ingredients
7. - 6 ripe peaches, peeled, pitted, and sliced (about 10 cups)
8. - 1/4 cup white sugar
9. - 2 tablespoons all-purpose flour
10. - Zest of one lemon
11. - 3 tablespoons butter
12. - 1 teaspoon ground cinnamon
13. - 1/8 teaspoon salt
14. - 1 cup self-rising flour
15. - 1/3 cup packed light brown sugar
16. - 1 tablespoon butter
18. #### Instructions
20. **Step 1: Preparing the Peaches**
21. 1. Peel, pit, and slice your peaches.
22. 2. In a large bowl, toss the peach slices with 1/4 cup of white sugar, the lemon zest, and 2 tablespoons of flour to coat.
24. **Step 2: Baking the Cobbler Base**
25. 1. Preheat your oven to 375°F (190°C).
26. 2. In an 8-inch baking dish, melt 3 tablespoons of butter over medium heat.
27. 3. Add the sliced peaches and stir gently to coat with the melted butter.
29. **Step 3: Making the Crumble Topping**
30. 1. In a separate bowl, mix together 1 cup of self-rising flour, 1/3 cup packed light brown sugar, 1 tablespoon of butter, and 1 teaspoon ground cinnamon.
31. 2. Sprinkle this mixture over the peaches in the baking dish.
33. **Step 4: Baking**
34. 1. Place the baking dish in the preheated oven.
35. 2. Bake for about 35-40 minutes or until the topping is golden brown and bubbly, and the peaches are tender.
36. 3. Test by inserting a toothpick into the center; it should come out clean.
38. **Step 5: Serving**
39. 1. Remove from the oven and let cool slightly before serving.
40. 2. Serve warm with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence.
42. #### Tips for Perfecting Your Anniebell's Peach Cobbler
43. - **Use Ripe Peaches:** The flavor of peaches is key, so choose ripe but not overly soft fruit.
44. - **Taste Test:** Ensure the cinnamon and lemon zest complement each other; you can adjust to your taste preferences.
45. - **Baking Time:** Always check the cobbler towards the end of baking time; it’s better to err on the side of slightly underbaked if unsure.
47. #### SEO Keywords
48. - Anniebell's Peach Cobbler Recipe
49. - Easy Peach Cobbler
50. - Classic American Dessert
51. - Homemade Peach Cobbler
52. - Sweet and Simple Desserts
54. Enjoy this delightful dessert that brings a taste of classic Americana right into your home!

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• anniebells peach cobbler