- Beef Pot Roast (main protein, slow cooking ideal)
- Carrots (root vegetable for added sweetness)
- Celery Sticks (vegetable to enhance broth flavor)
- Onion (all-purpose onion, good in soups and stews)
- Bay Leaves (flavoring spice, aromatic)
- Thyme (herb with warm, earthy notes)
- Garlic Cloves (pungent bulb for depth of flavor)
- Salt (seasoning, enhances taste)
- Black Pepper (spice, adds heat and depth)
- Brown Sugar (optional, for a sweeter profile)
- Freshly Grated Ginger (optional, for an additional zing)
Remember to adjust the amounts based on your specific recipe or preference. This list includes SEO-friendly keywords like "apple cider" and "pressure cooker" to help with searchability.
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Steps
### Apple Cider Pepper Pot Roast Pressure Cooker Recipe
#### **Introduction**
Apple Cider Pepper Pot Roast is a hearty and flavorful dish that pairs perfectly with your favorite sides. This recipe uses a pressure cooker to ensure quick and easy cooking while maintaining the juicy and tender texture of the beef roast.
#### **Ingredients**
- 1 lb (450g) chuck roast, trimmed
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 medium onions, sliced
- 3 cloves garlic, minced
- 2 large carrots, peeled and diced
- 1 cup apple cider
- 1 cup beef broth
- 2 bay leaves
- 4 slices bacon, chopped (optional)
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- Freshly ground black pepper
- 3 tablespoons brown sugar
- 2 green bell peppers, diced
- 1 red bell pepper, diced
#### **Steps**
##### **Preparation**
1. **Prepare the Roast:**
- Trim any excess fat from the chuck roast.
- Pat it dry with paper towels and season generously with salt and pepper.
##### **Cooking in Pressure Cooker**
2. **Sear the Beef:**
- Heat olive oil in a pressure cooker over medium-high heat.
- Add the seasoned beef and sear on all sides until well browned, about 3-4 minutes per side.
- Remove the roast from the pot and set aside.
3. **Add Vegetables:**
- In the same pot, add onions, garlic, carrots, and bacon (if using).
- Cook for 5 minutes or until softened.
4. **Deglaze with Apple Cider:**
- Pour in apple cider and scrape any browned bits from the bottom of the pot.
- Add beef broth, bay leaves, smoked paprika, thyme, salt, pepper, and brown sugar to the pot.
- Stir well until combined.
5. **Add Roast Back In:**
- Place the seared roast back into the pot with its juices.
- Cover and lock the lid securely.
6. **Pressure Cook:**
- Set the pressure cooker to high pressure for 30 minutes.
- Once cooking is complete, allow the pressure to release naturally for 15-20 minutes before releasing any remaining pressure manually.
7. **Add Bell Peppers:**
- Remove the roast from the pot and place it on a cutting board. Let it rest for 10 minutes.
- Add diced green and red bell peppers to the pot and stir well.
- Cook over medium heat until vegetables are slightly softened, about 3-4 minutes.
8. **Serve:**
- Slice the roast into thin pieces and serve with the vegetable mixture.
- Enjoy your delicious Apple Cider Pepper Pot Roast!
#### **SEO Tips and Keywords**
- **Apple Cider Pressure Cooker Recipe**
- **Hearty Beef Roast**
- **Quick & Easy Cooking**
- **Flavorful Vegetables**
- **Pressure Cooker Dishes**
By following these steps, you can enjoy a delicious Apple Cider Pepper Pot Roast that is both comforting and packed with flavor. Perfect for any cold day or special occasion!