apple cranberry and pear crisp

Author of this recipe: Darin Terrebonne

Apple Cranberry Pear Crisp: Sweet & Tangy Bite-Sized Delight! Perfect Fall Dessert. Keywords: Apple, Cranberry, Pear, Crisp, Fall Dessert. #BakingBlogger

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Ingredients

• - **Apple Cranberry Pear Crisp Ingredients**
• - Apples (Granny Smith or Honeycrisp)
• - Fresh Cranberries
• - Pears (Bosc or Anjou)
• - Brown Sugar
• - All-Purpose Flour
• - Old-Fashioned Oats
• - Cinnamon Powder
• - Unsalted Butter, Chilled and Cubed
• - Vanilla Extract
• - Granulated Sugar
• - Baking Soda
• - Salt
• *Optimize your recipe with these keywords for better SEO: Apple Cranberry Pear Crisp, baking ingredients, dessert recipes, fall desserts.*

Steps

1. ### Apple Cranberry and Pear Crisp: A Festive Fall Dessert
3. #### Introduction
4. Apple cranberry and pear crisp is a delightful blend of seasonal flavors that brings warmth to your table during autumn. This dessert combines sweet apples, tart cranberries, and juicy pears with a crunchy oat and butter topping. Follow these detailed steps to create this mouth-watering dish.
6. #### Ingredients
8. - 3 medium-sized apples (Granny Smith for tartness)
9. - 2 large pears
10. - 1 cup fresh cranberries
11. - 1/4 cup brown sugar
12. - 1 tsp cinnamon
13. - Zest of one orange
14. - 1 tbsp cornstarch
15. - 1/2 cup all-purpose flour
16. - 1/3 cup rolled oats
17. - 1/4 cup packed light brown sugar
18. - 6 tbsp unsalted butter, cut into small pieces
20. #### Equipment
21. - Large mixing bowl
22. - Mixing spoon or spatula
23. - Baking dish (9x13 inches)
24. - Pastry brush (optional)
26. #### Step-by-Step Instructions
28. 1. **Prep the Fruit:**
29. - Wash and core the apples; slice them thinly.
30. - Peel, core, and slice the pears into thin rounds.
31. - In a large mixing bowl, combine the sliced apples and pears with cranberries.
33. 2. **Make the Fruit Filling:**
34. - Stir in brown sugar, cinnamon, orange zest, and cornstarch to coat the fruit evenly. Set aside.
36. 3. **Prepare the Crisp Topping:**
37. - In a separate bowl, mix flour and rolled oats.
38. - Add the packed light brown sugar and cut-in butter pieces using your fingers or a pastry blender until the mixture resembles coarse crumbs.
40. 4. **Assemble the Dish:**
41. - Place the fruit filling into the prepared baking dish.
42. - Sprinkle the oat topping evenly over the fruit layer, ensuring it is well distributed for an even texture.
44. 5. **Bake the Crisp:**
45. - Preheat your oven to 375°F (190°C).
46. - Bake in the preheated oven for about 45 minutes or until the top is golden brown and the fruit is bubbly.
47. - If you want a deeper color, cover the edges of the dish with aluminum foil to prevent over-browning.
49. 6. **Serve:**
50. - Once baked, remove from the oven and let it cool slightly before serving.
51. - Enjoy this crisp warm or at room temperature.
53. #### Tips for Perfect Results
54. - Use fresh ingredients for the best flavor.
55. - For an extra touch of sweetness, you can drizzle a bit of honey over each serving before eating.
56. - Serve with vanilla ice cream or a dollop of whipped cream for added indulgence.
58. #### Conclusion
59. Apple cranberry and pear crisp is not just a dessert; it’s a celebration of fall flavors. Perfect for sharing with friends and family, this dish is sure to become a favorite during the cooler months. Enjoy crafting this delightful recipe!
61. ### Keywords for SEO
62. - Apple Cranberry and Pear Crisp Recipe
63. - Fall Dessert Ideas
64. - Autumn Baking Recipes
65. - Easy Fruit Crisp Recipe
67. By following these steps, you can create a delicious apple cranberry and pear crisp that will satisfy any sweet tooth!

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