- 6 large ripe peaches, peeled, pitted, and sliced (use fresh or frozen, thawed)
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 6 tablespoons unsalted butter, divided
- 3/4 cup granulated sugar (plus extra for topping)
- 2 large eggs, beaten
- 1/2 cup sour cream
- 1/2 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- SEO-friendly: Perfect your dessert game with this mouthwatering recipe inspired by Aretha Franklin. Discover the key ingredients that make her peach cobbler a Southern classic.
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### How to Make Aretha Franklin's Peach Cobbler: A Classic Southern Dessert
Aretha Franklin, known as "The Queen of Soul," was not only a music legend but also an avid cook who shared her love for food through various family recipes. One of the desserts she enjoyed making was a classic peach cobbler. Here’s how you can recreate this beloved recipe in your kitchen.
#### Ingredients:
- 6 cups peeled, sliced fresh peaches
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, softened
- 1 egg
- 1 tablespoon milk
#### Equipment:
- 9-inch cast-iron skillet
- Mixing bowls
- Whisk
- Spoon
### Step-by-Step Instructions:
#### Preparing the Peaches:
1. **Peaches:** Start by slicing your fresh peaches into thin rounds, about 1/4 inch thick.
2. **Sauce (Optional):** In a small saucepan, combine 1/2 cup sugar and 3 tablespoons cornstarch. Stir in enough water to make a smooth mixture. Bring to a boil over medium heat, stirring constantly until the mixture thickens slightly. Remove from heat.
#### Making the Cobbler Batter:
1. **Dry Ingredients:** In a large mixing bowl, combine 1/2 cup flour, 1/4 cup sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt.
2. **Wet Ingredients:** In another bowl, beat together 3 tablespoons softened butter, 1 egg, and 1 tablespoon milk until well combined.
3. **Mixing:** Gradually add the wet ingredients to the dry mixture, stirring just until combined.
#### Assembling the Cobbler:
1. **Batter into Skillet:** Pour half of the batter into a 9-inch cast-iron skillet, spreading it evenly.
2. **Add Peaches:** Arrange the sliced peaches over the batter in an even layer.
3. **Top with Batter:** Spoon the remaining batter over the peaches and spread to cover them completely.
#### Baking:
1. **Preheat Oven:** Preheat your oven to 350°F (175°C).
2. **Bake:** Place the skillet in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and the peaches are bubbly.
3. **Check Doneness:** Use a knife to check that the batter has set around the edges and is lightly golden.
#### Serving:
1. **Cooling:** Allow the cobbler to cool for about 10-15 minutes before serving.
2. **Serve:** Slice into wedges and serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
### Tips for Success:
- Use fresh peaches for the best flavor.
- Don’t overmix the batter; this can make it tough.
- If using canned peaches, ensure they are drained before adding to the cobbler base.
### SEO Keywords and Phrases:
- Aretha Franklin peach cobbler recipe
- Southern dessert recipes
- Classic American desserts
- Cast iron skillet baking
By following these steps, you can enjoy a delicious and comforting peach cobbler that honors Aretha Franklin’s love for cooking. Perfect for a family gathering or a cozy evening in, this cobbler is sure to be a hit!