- Potatoes (red, Yukon gold, or any preferred variety)
- Onions
- Garlic cloves
- Vegetable broth
- Heavy cream or half-and-half
- Salt
- Black pepper
- Olive oil or butter
- Thyme (dried or fresh)
- Cheese (gruyère, cheddar, or a mixture of both for topping)
- Fresh herbs for garnish (parsley or chives)
This list includes ingredients necessary to create a delicious and SEO-friendly asparagus potato soup with cheese. The inclusion of relevant keywords such as "asparagus," "potatoes," "soup," and "cheese" can help optimize your recipe for search engines, making it easier for people searching for similar recipes to find yours.
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### Asparagus Potato Soup Cheese Recipe: A Hearty and Healthy Delight
#### Introduction
Asparagus Potato Soup Cheese is a delicious blend of creamy potatoes and tender asparagus, perfectly complemented by a sprinkle of cheese on top. This dish not only satisfies your taste buds but also provides essential nutrients like vitamin K from the asparagus and carbohydrates from the potatoes. Perfect for a cozy evening or a hearty lunch, this soup can be easily customized according to your preferences.
#### Ingredients
- 1 pound baby potatoes, halved
- 1 bunch of asparagus, trimmed and cut into 2-inch pieces
- 4 cups chicken broth (or vegetable broth for a vegan version)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil or butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated cheddar cheese (or any other cheese of your choice)
- Fresh dill for garnish
#### Steps to Make Asparagus Potato Soup Cheese
1. **Preparation**
- Begin by prepping the asparagus and potatoes. Trim about 1/2 inch from the bottom ends of the asparagus, and cut them into bite-sized pieces.
- Halve the baby potatoes to ensure they cook evenly.
2. **Cooking the Potatoes**
- In a large pot, bring 4 cups of water to a boil over high heat.
- Add salt and halved baby potatoes, then reduce heat to medium-low and simmer until tender, about 10-15 minutes.
3. **Sautéing Aromatics**
- While the potatoes are cooking, melt butter or olive oil in a large skillet over medium heat.
- Add minced garlic and cook for 2 minutes until fragrant but not browned.
4. **Cooking Asparagus**
- Once the potatoes are done, add them to the same pot with asparagus pieces, cover, and let it simmer for another 5-7 minutes until both vegetables are tender.
- Drain any excess water from the pot, reserving the broth.
5. **Blending Soup**
- Transfer the mixture to a blender or food processor in batches. Blend until smooth.
- Pour the blended soup back into the original pot and add chicken broth if it’s too thick.
6. **Adding Cream and Cheese**
- Stir in heavy cream, season with black pepper, and heat over low to medium-low heat. Do not boil as this can curdle the cream.
- Once heated through, remove from heat and stir in grated cheese until melted and creamy.
7. **Serving**
- Ladle the soup into bowls. Garnish each serving with a sprinkle of fresh dill and a generous amount of cheddar cheese on top for a delightful contrast of flavors and textures.
#### Tips
- For an extra smooth texture, strain the soup through a fine-mesh sieve before adding the cream.
- Use a high-quality cheese like Gruyère or Fontina for added depth of flavor.
#### SEO Keywords
- Asparagus Potato Soup Cheese Recipe
- Hearty Vegetable Soup
- Creamy Soups with Asparagus
- Easy Cheesy Soups
- Nutritious Potatoes and Asparagus Soup
By following these detailed steps, you can create a comforting and nutritious asparagus potato soup cheese that is sure to be a hit at your next meal. Enjoy the rich flavors of this satisfying dish!