asparagus salad with pickled ginger salad

Author of this recipe: Isreal Boeri

Crunchy asparagus & fresh veggies in a zesty pickle ginger dressing—perfect for spring! #asparagussalad #pickleginger #springdinner

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Ingredients

• - Fresh asparagus spears
• - Cherry tomatoes, halved
• - Red onion, thinly sliced
• - Grilled chicken breast, chopped (optional)
• - Avocado, diced
• - Cucumber, julienned
• - Pickled ginger slices
• - Sesame seeds for topping
• - Walnut pieces or pecans
• - Olive oil
• - Lemon juice
• - Dijon mustard
• - Honey
• - Salt and pepper
• **SEO-Friendly Keywords:**
• - Fresh asparagus
• - Cherry tomatoes
• - Red onion
• - Grilled chicken breast
• - Avocado
• - Cucumber
• - Pickled ginger
• - Sesame seeds
• - Walnut pieces
• - Pecans
• - Olive oil
• - Lemon juice
• - Dijon mustard
• - Honey
• - Salt and pepper

Steps

1. ### Asparagus Salad with Pickled Ginger Dressing
3. #### Ingredients:
4. - 1 lb fresh asparagus, trimmed
5. - 1/4 cup rice vinegar
6. - 2 tbsp sugar
7. - 1 tsp grated ginger
8. - Salt to taste
9. - 1/3 cup extra-virgin olive oil
10. - 2 tbsp sesame seeds (optional)
11. - Fresh dill or parsley, chopped (for garnish)
13. #### Step-by-Step Instructions:
15. 1. **Prepare the Asparagus:**
16. - Wash and trim the asparagus spears at a diagonal about 1 inch from the tips.
17. - Bring a large pot of salted water to a boil over high heat. Add asparagus and blanch for 3-4 minutes until just tender but still crisp.
19. 2. **Prepare Pickled Ginger Dressing:**
20. - In a small bowl, mix rice vinegar, sugar, grated ginger, and a pinch of salt.
21. - Set aside the mixture to allow flavors to meld together while you prepare the asparagus salad.
23. 3. **Cook Asparagus:**
24. - Drain the blanched asparagus spears in a colander and rinse with cold water to stop the cooking process.
25. - Toss the cooled asparagus with the pickled ginger dressing, making sure each spear is well-coated.
27. 4. **Add Additional Ingredients (Optional):**
28. - If desired, sprinkle sesame seeds over the asparagus salad for added texture and flavor.
29. - Garnish with fresh dill or parsley just before serving to keep the herbs crisp and flavorful.
31. 5. **Serve:**
32. - Arrange the dressed asparagus on a platter or individual plates.
33. - Serve immediately for the best taste and texture, ensuring that the pickled ginger dressing remains vibrant.
35. #### Tips & Tricks:
36. - Use a sharp knife to trim the asparagus for clean cuts.
37. - For an extra burst of flavor, try adding a squeeze of lemon juice before tossing with the dressing.
38. - Experiment with different types of vinegar such as apple cider or white wine vinegar for varied tastes in your pickled ginger dressing.
40. #### SEO-Friendly Keywords:
41. - Asparagus Salad Recipe
42. - Pickled Ginger Dressing
43. - Fresh Vegetables
44. - Healthy Salads
45. - Summer Side Dishes
47. By following these detailed steps, you can create a delicious and refreshing asparagus salad with an appealing pickled ginger dressing. This dish is perfect for a variety of occasions, from casual dinners to elegant gatherings, offering a balance of flavors and textures that will impress your guests or satisfy your taste buds.

Relevante Seiten

• asparagus salad with pickled ginger salad