au gratin potatoes cheese

Author of this recipe: Frank Dewinne

Creamy au gratin potatoes with golden, melted cheese - perfect side for any meal! #cheesypotatoes #augratin #potatoe_recipe

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Ingredients

• - **Potatoes (5 medium-sized)**
• - **Butter (60g)**
• - **All-purpose Flour (2 tablespoons)**
• - **Milk (375ml)**
• - **Heavy Cream (1 cup)**
• - **Salt (to taste) - Keyword: Salt**
• - **Black Pepper (a generous pinch) - Keyword: Black pepper**
• - **Cheese (shredded, 2 cups) - Keyword: Shredded cheese**
• - **Gruyère** - Keyword: Gruyère
• - **Cheddar** - Keyword: Cheddar
• - **Mozzarella** - Keyword: Mozzarella
• - **Parsley (chopped for garnish, optional)** - Keyword: Garnish
• - **Olive Oil (for greasing the dish) - Keyword: Olive oil**
• - **Breadcrumbs (optional for a crunchy top, 1/4 cup)** - Keyword: Breadcrumbs

Steps

1. ### How to Make Au Gratin Potatoes Cheese: A Classic Comfort Food Recipe
3. Au gratin potatoes, or pommes de terre au gratin in French, are a beloved classic that's perfect for any gathering. This creamy and savory dish is rich with flavor from the cheese and caramelized top layer. Follow these detailed steps to create your own delicious au gratin potatoes cheese at home.
5. #### Ingredients:
6. - 6 large russet potatoes
7. - 1 cup grated Gruyère cheese (or a blend of cheddar and Gruyère)
8. - 1/2 cup grated Parmesan cheese
9. - Salt and pepper, to taste
10. - 3 tablespoons unsalted butter
11. - 1 cup milk (whole milk works best)
13. #### Step-by-Step Instructions:
15. **Preparation:**
16. 1. **Wash the Potatoes:** Start by washing the potatoes thoroughly under cold water.
17. 2. **Peel and Slice:** Peel the potatoes using a vegetable peeler or a sharp knife, then slice them into thin rounds about 1/8-inch thick.
19. **Cooking the Potatoes:**
20. 3. **Boil the Potatoes:** Bring a large pot of salted water to a boil. Add the sliced potatoes and cook for about 7-9 minutes until they are just tender but still hold their shape.
21. 4. **Drain the Potatoes:** Drain the cooked potatoes in a colander, then rinse them with cold water to stop cooking. Pat them dry on paper towels.
23. **Preparing the Cheese Mixture:**
24. 5. **Melt Butter:** In a large baking dish, melt 2 tablespoons of butter over low heat. Spread an even layer across the bottom and sides.
25. 6. **Add Milk and Cheese:** Pour in the milk and stir until it’s heated through but not boiling. Add the grated Gruyère and Parmesan cheese, stirring until the mixture is smooth and creamy.
27. **Assembling the Dish:**
28. 7. **Layer Potatoes:** Arrange the potato slices in a single layer on top of the cheese mixture. Sprinkle with salt and pepper.
29. 8. **Top with Cheese Layer:** Spread another thin layer of the cheese sauce over the potatoes, ensuring it’s evenly distributed.
30. 9. **Bake the Au Gratin Potatoes:**
31. - Preheat your oven to 350°F (175°C).
32. - Place the dish in the oven and bake for about 25-30 minutes or until golden brown on top.
34. **Final Touches:**
35. 10. **Caramelize the Top Layer:** Remove from the oven when the cheese is bubbly and golden. Let it sit for a few minutes, then sprinkle with an additional tablespoon of butter and a pinch of fresh parsley if desired.
36. 11. **Serve Hot:** Serve hot straight from the dish to ensure the potatoes are still creamy and the cheese is gooey.
38. #### Tips:
39. - For extra flavor, add 1/2 teaspoon of garlic powder or roasted garlic cloves during the boiling stage.
40. - If you want a thinner layer of potatoes, use more slices but make them even thinner.
41. - Use a baking dish that’s slightly larger than your potato layer to ensure an even coating with cheese.
43. Enjoy this comforting and delicious au gratin potatoes cheese as a side dish for roasts or on its own! This recipe is perfect for any occasion and will surely be a hit at your dinner table.

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