au gratin turnips and potatoes cheese

Author of this recipe: Deloras Garbett

Crisp turnips & tender potatoes smothered in melty cheese. Perfect side or meal! #AuGratinTurnips #CheesyPotatoes #ComfortFood

Tag your creation with #EatsNowRecipes!

Ingredients

• - Turnip slices
• - Potato wedges
• - Grated Gruyère cheese (500g)
• - All-purpose flour
• - Salt, to taste
• - Freshly ground black pepper, to taste
• - Vegetable oil for frying (1 cup)
• - Chicken broth or water (1/2 cup) for the béchamel sauce
• - Unsalted butter (6 tablespoons) for the crust
• - Aged Gouda cheese (50g), optional, for extra flavor
• Use these ingredients to create a delicious and SEO-friendly au gratin turnips and potatoes dish. Highlighting keywords like "gruyère cheese," "bechamel sauce," and "au gratin" can improve your recipe's online visibility.

Steps

1. ### Delicious Au Gratin Turnips and Potatoes Cheese Recipe
3. #### **Introduction**
4. Looking for a hearty side dish that is both comforting and flavorful? Try making au gratin turnips and potatoes cheese! This recipe combines the sweet and earthy taste of turnips with the creamy and cheesy goodness of potatoes, creating a perfect blend of textures and flavors. Follow these detailed steps to make this delightful dish.
6. #### **Ingredients**
7. - 6 large turnip roots
8. - 4 large russet potatoes
9. - 1 cup shredded sharp cheddar cheese (or any other hard cheese)
10. - 1/2 cup grated Parmesan cheese
11. - 1/2 teaspoon salt
12. - 1/4 teaspoon freshly ground black pepper
13. - 3 tablespoons unsalted butter
14. - 1/2 cup heavy cream
16. #### **Preparation Steps**
18. 1. **Preheat the Oven**
19. - Preheat your oven to 375°F (190°C).
21. 2. **Prepare the Turnips and Potatoes**
22. - Peel the turnip roots and cut them into thick slices, about 1/4 inch thick.
23. - Scrub the potatoes thoroughly and peel them. Slice them into rounds, approximately 1/4 inch thick.
25. 3. **Cooking the Vegetables**
26. - In a large skillet over medium heat, melt 2 tablespoons of butter.
27. - Add the sliced turnips to the skillet and sauté for about 5 minutes until they start to soften.
28. - Remove the turnips from the pan and set aside.
29. - Add another tablespoon of butter to the same skillet.
30. - Cook the potato slices in batches, ensuring not to overcrowd the pan. Cook each batch for about 3-4 minutes on each side or until tender.
32. 4. **Layering the Dish**
33. - In a large baking dish, start by layering half of the cooked potatoes on the bottom.
34. - Add a layer of sautéed turnips over the potatoes.
35. - Sprinkle with 1/2 cup of shredded cheddar cheese and 1 tablespoon of butter.
36. - Repeat the layers: potato, turnip, remaining cheese, and another tablespoon of butter.
38. 5. **Coating with Cream**
39. - In a small bowl, mix together the remaining butter and heavy cream until smooth.
40. - Pour this mixture over the top layer to coat it evenly.
42. 6. **Finishing Touches**
43. - Sprinkle the grated Parmesan cheese on top for extra flavor.
44. - Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
46. 7. **Serving**
47. - Let the dish cool for a few minutes before serving to allow the flavors to meld together.
48. - Serve hot with your favorite main dishes like grilled chicken, roasted pork, or beef stew.
50. #### **SEO Optimization Tips**
51. - Use relevant keywords such as "au gratin turnips," "potatoes cheese," and "hearty side dish" in your recipe description.
52. - Include step-by-step instructions for better readability and user experience.
53. - Add images of the dish to attract more viewers and potential cooks.
55. By following these detailed steps, you can create a delicious au gratin turnips and potatoes cheese that will be a hit at any gathering! Enjoy your cooking and happy mealtime!

Relevante Seiten

• au gratin turnips and potatoes cheese