Use these ingredients to create a delicious and flavorful aubergine pâté appetizer that will impress your guests. Incorporate "aubergine" or "eggplant," "sesame seeds," and "pâté" in your recipe descriptions for better SEO performance.
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### Aubergine and Sesame Pate Appetizers: A Delicious Recipe
Looking for a unique and flavorful snack that will impress your guests? Try making Aubergine and Sesame Pate appetizers! These small, savory bites are perfect for parties or casual gatherings.
#### Ingredients:
- 2 medium-sized aubergines (eggplants)
- 1/4 cup tahini
- 3 tablespoons olive oil
- 1 teaspoon ground cumin
- Salt to taste
- Fresh lemon juice from half a lemon
- 1 tablespoon honey
- 1 tablespoon sesame seeds, lightly toasted
#### Equipment:
- Blender or food processor
- Small baking tray lined with parchment paper
- Piping bag and star tip (optional)
#### Instructions:
1. **Preheat Oven**: Preheat your oven to 375°F (190°C). This ensures that the aubergines cook evenly.
2. **Prepare Aubergines**:
- Slice the aubergines into thin rounds, about 1/4 inch thick.
- Place the slices on a baking tray lined with parchment paper to prevent sticking and drain excess moisture. You can sprinkle salt over them to help release water; let sit for 10-15 minutes.
3. **Roast Aubergines**:
- After draining, place the aubergine rounds in a single layer on your prepared baking tray.
- Drizzle with olive oil and roast for about 20-25 minutes or until they are soft and slightly golden.
4. **Blend Ingredients**:
- In a blender or food processor, combine tahini, ground cumin, salt, lemon juice, honey, and roasted aubergine.
- Blend until smooth and creamy, stopping to scrape down the sides as needed.
5. **Adjust Seasoning**: Taste the pate and adjust seasoning if necessary, adding more lemon juice, honey, or cumin for flavor.
6. **Prepare Piping Bag (Optional)**:
- If you want neat shapes, fill a piping bag with the blended mixture. Use a star tip to pipe small rounds onto a baking tray lined with parchment paper.
- Alternatively, spoon the pate into small ramekins and smooth out the surface.
7. **Toast Sesame Seeds**:
- Toast sesame seeds in a dry pan over medium heat until they become golden brown and fragrant. This step adds an extra layer of flavor to your appetizers.
- Once toasted, set aside to cool.
8. **Assemble Pate Appetizers**:
- If you piped the pate, sprinkle lightly toasted sesame seeds on top for a crunchy finish.
- Alternatively, if using ramekins, garnish with a few sesame seeds before serving.
9. **Serve Immediately**: These appetizers are best served fresh and warm. You can also chill them in the refrigerator for about 30 minutes to set slightly before serving cold.
#### Tips:
- Ensure that your aubergines are thoroughly roasted; this will give your pate a rich, smoky flavor.
- For an extra burst of flavor, add finely chopped garlic or fresh herbs like parsley to the pate mixture.