aunt erma lees smooth and creamy pimento cheese

Author of this recipe: Adolph Tarvis

Aunt Erma's Smooth & Creamy Pimento Cheese: A classic Southern favorite! Perfect for parties; made with sharp cheddar, pimentos, and a touch of mayonnaise. #PimentoCheese #SouthernSnack #ComfortFood

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Ingredients

• - Sharp Cheddar Cheese (4 cups) - Keyword: sharp cheddar cheese
• - Mayonnaise (1 cup) - Keyword: mayonnaise
• - Pimentos (2 large cans, drained) - Keyword: pimentos
• - Yellow Onion (1 medium, finely chopped) - Keyword: onion
• - Dill Pickles (1 small jar, finely chopped) - Keyword: dill pickles
• - Hot Sauce (1 tablespoon, optional for spice) - Keyword: hot sauce
• - Paprika (2 tablespoons) - Keyword: paprika
• - Salt (to taste) - Keyword: salt
• - Black Pepper (to taste) - Keyword: black pepper
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Steps

1. ### Aunt Erma's Smooth and Creamy Pimento Cheese Recipe
3. Aunt Erma’s famous smooth and creamy pimento cheese is a classic Southern favorite that never fails to bring a smile to your face or guests. This recipe combines the perfect balance of sharp cheddar, smoky paprika, and sweet pimentos for an unforgettable snack or spread.
5. #### Ingredients:
6. - 1 cup shredded sharp cheddar cheese
7. - 1/2 cup mayonnaise (use Greek yogurt for a healthier option)
8. - 1 tablespoon yellow mustard
9. - 1 teaspoon paprika (smoked preferred)
10. - 1 teaspoon onion powder
11. - 1/4 cup chopped pimentos, drained
12. - Salt and pepper to taste
14. #### Step-by-Step Instructions:
16. 1. **Prepare Your Workspace**
17. - Gather all ingredients and tools needed for the recipe.
18. - Ensure your workspace is clean and organized.
20. 2. **Mix the Cheese and Mayonnaise**
21. - In a mixing bowl, combine 1 cup of shredded sharp cheddar cheese with 1/2 cup of mayonnaise (or Greek yogurt). Use a fork or spoon to mix until smooth and creamy.
23. 3. **Add Seasonings**
24. - Stir in 1 tablespoon of yellow mustard for added flavor.
25. - Mix in 1 teaspoon of paprika, either regular or smoked, depending on your preference.
27. 4. **Incorporate Pimentos**
28. - Add 1/4 cup of chopped pimentos to the mixture and gently fold them into the cheese and mayonnaise blend using a spatula. This will give your pimento cheese its signature bright red color and tangy flavor.
30. 5. **Adjust Seasoning**
31. - Taste the cheese mix and adjust the seasoning with salt and pepper as needed.
33. 6. **Chill Before Serving (Optional)**
34. - Place the mixture in the refrigerator for 30 minutes to an hour if you prefer a firmer texture. This step is optional, but it can help the pimento cheese hold its shape better when served.
36. 7. **Serve with Your Choice of Breads or Crackers**
37. - Spoon the pimento cheese into an attractive dish and serve with slices of bread, crackers, or sliced vegetables.
39. #### Tips for Perfect Pimento Cheese:
40. - Use a food processor to blend ingredients if you prefer a smoother texture.
41. - For a milder flavor, reduce the amount of paprika.
42. - Experiment with different types of cheese such as pepper jack or a mix of cheddar and gouda.
44. #### Conclusion
45. Aunt Erma’s smooth and creamy pimento cheese is perfect for any gathering. Enjoy making this classic dish and impress your guests with its rich flavors and velvety texture. Share this recipe with family and friends to keep the tradition alive!
47. **Keywords:** Aunt Erma's Pimento Cheese, Smooth Pimento Cheese Recipe, Creamy Cheeses, Southern Comfort Food, Cheddar Cheese Recipes
49. ---
51. By following these steps, you'll be able to create a delicious and authentic Aunt Erma’s pimento cheese that is sure to impress. Enjoy the process of preparing this classic dish!

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• aunt erma lees smooth and creamy pimento cheese