Tropical delight! Our Pina Colada Cake combines coconut, pineapple, and rum flavors for a delicious treat. Perfect for any summer party or dessert craving! #pina_coladacake #tropicaldessert #coconutcake
### How to Make an Awesome Pina Colada Cake: A Step-by-Step Guide
#### Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup vegetable oil
- ⅔ cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup pineapple juice (freshly squeezed if possible)
- 2 cups heavy cream
- 1 can (15 oz) coconut milk, chilled and separated (reserving the liquid)
- Pina Colada Flavoring: 1 tablespoon of pineapple puree + 1 teaspoon coconut rum
#### Equipment:
- Mixing bowl
- Electric mixer or whisk
- Piping bag with a star tip
- Cake pan
- Measuring cups and spoons
- Spatula
### Step-by-Step Guide:
#### 1. Prepare Your Workspace
Start by preheating your oven to 350°F (175°C). Grease and flour your cake pan or line it with parchment paper for easier removal.
#### 2. Mix Dry Ingredients
In a medium mixing bowl, combine the flour, baking powder, and salt. Whisk these ingredients together until well mixed and set aside.
#### 3. Cream Together Wet Ingredients
Using an electric mixer, cream together the vegetable oil and sugar in a large mixing bowl until light and fluffy. Add the beaten egg and vanilla extract; mix on medium speed for about 1-2 minutes to combine thoroughly.
#### 4. Incorporate Dry Ingredients
Gradually add the dry ingredients into the wet mixture while continuing to beat on low speed. Mix just until combined, ensuring there are no lumps in your batter.
#### 5. Add Liquid and Flavorings
Pour in the pineapple juice and mix well. Stir in the pina colada flavoring (pineapple puree + coconut rum) until fully incorporated.
#### 6. Prepare Coconut Mousse Layer
In a separate bowl, whip the heavy cream to stiff peaks using an electric mixer. Gently fold in the chilled coconut milk liquid from earlier. This will create a light and fluffy mousse-like consistency.
#### 7. Assemble the Cake
Pour half of the cake batter into your prepared pan and smooth it out with a spatula. Spoon or pipe the coconut mousse over the first layer, spreading it evenly across the top. Pour the remaining cake batter on top and spread gently to create an even surface.
#### 8. Bake the Cake
Place the pan in the preheated oven and bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
#### 9. Cool and Frost
Allow the cake to cool completely on a wire rack before frosting. You can use a simple vanilla icing as a base; however, consider piping some coconut whipped cream around the edges for an extra pina colada twist.
#### 10. Garnish and Serve
For garnishing, you could top with fresh pineapple chunks or a sprinkle of crushed pineapple. Serve chilled for optimal flavor.
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By following these detailed steps, you can create a delicious and visually appealing pina colada cake that is sure to impress your guests. Enjoy the process of baking and savoring every bit of this tropical delight!