bacon swiss potato cauliflower casserole

Author of this recipe: Brooks Munley

Crunchy potatoes, melty Swiss cheese & smoky bacon in a creamy casserole! #baconswiss #potatocasserole #cauliflowerrecipe

Tag your creation with #EatsNowRecipes!

Ingredients

• - Bacon slices (main ingredient)
• - Swiss cheese (key topping)
• - Potatoes, cubed (core component)
• - Cauliflower florets (nutritious addition)
• - Milk (for creaminess)
• - Butter (for richness)
• - Salt (to season)
• - Black pepper (for flavor)
• - Garlic powder (optional, for extra depth of taste)

Steps

1. ### Bacon Swiss Potato Cauliflower Casserole Recipe
3. **Prep Time:** 30 minutes
4. **Cook Time:** 45 minutes
5. **Total Time:** 1 hour 15 minutes
6. **Servings:** 8
8. #### Ingredients:
9. - 2 large potatoes, peeled and diced
10. - 1 medium head of cauliflower, broken into florets
11. - 6 slices thick-cut bacon, chopped
12. - 1 cup shredded Swiss cheese (about 4 ounces)
13. - 1/2 cup milk
14. - 1/2 cup cheddar cheese (optional for extra flavor)
15. - Salt and pepper to taste
16. - 1 tablespoon olive oil
18. #### Instructions:
20. **Step 1: Preheat your oven.**
21. Set the oven to preheat at 375°F (about 190°C) while you prepare the casserole.
23. **Step 2: Prepare the potatoes and cauliflower.**
24. Start by boiling the diced potatoes in a large pot of salted water for about 8-10 minutes until tender. Drain well.
25. Meanwhile, place the cauliflower florets in another pot with enough water to cover them and bring to a boil. Cook for 5-7 minutes or until just al dente. Drain both the cooked potato and cauliflower.
27. **Step 3: Cook the bacon.**
28. In a large skillet, heat olive oil over medium-high heat. Add the chopped bacon and cook until crispy, about 6-8 minutes. Use a slotted spoon to remove the bacon from the pan and place it on paper towels to drain. Once cool enough, chop into smaller pieces for added texture.
30. **Step 4: Mix the ingredients.**
31. In a large mixing bowl, combine the cooked potatoes, cauliflower, bacon, and shredded cheese (Swiss and cheddar if using). Add milk, salt, and pepper, and mix until well combined.
33. **Step 5: Prepare the baking dish.**
34. Transfer the potato mixture to an 8x8 inch baking dish. Sprinkle any remaining cheese over the top for extra flavor and a golden finish.
36. **Step 6: Bake the casserole.**
37. Bake in the preheated oven for about 20-25 minutes, or until the top is bubbly and lightly browned. Let it cool slightly before serving to allow flavors to meld together perfectly.
39. #### SEO Tips:
40. - Use keywords naturally throughout your content such as "bacon," "Swiss cheese," "potato," "cauliflower," and "casserole."
41. - Include relevant hashtags like #BaconCasserole, #SwissCheeseDishes, or #HealthyComfortFood in social media posts.
42. - Optimize images with alt text that includes the recipe name for better SEO.
44. Enjoy this hearty and comforting Bacon Swiss Potato Cauliflower Casserole as a side dish at your next gathering or make it an unforgettable main course.

Relevante Seiten

• bacon swiss potato cauliflower casserole