- Granulated sugar (adjust according to taste or omit for a healthier option)
- Unsalted butter (for cooking, you can use coconut oil as an alternative)
- Fresh peaches, sliced (use local and seasonal produce if possible for best flavor)
- Vanilla extract (adds depth of flavor, optional but recommended)
- Milk (dairy or non-dairy alternatives like almond milk are suitable substitutes)
- Eggs (for binding; consider using flax eggs if you're vegan)
- Lemon zest (optional, adds a subtle citrus note that complements the sweetness of peaches)
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Steps
### Baked Pancakes with Peaches Recipe: A Sweet and Savory Delight
#### Introduction:
Baked pancakes with peaches are a delightful twist on traditional breakfast fare! This dessert combines the fluffy texture of pancakes with the sweet juiciness of fresh peaches, making it perfect for a special brunch or as a delicious after-dinner treat. Follow these steps to create your own baked peach pancake masterpiece.
#### Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar (divided)
- 3/4 teaspoon baking powder
- Pinch of salt
- 1/2 cup milk
- 1 large egg, beaten
- 2 tablespoons unsalted butter, melted
- 2 medium ripe peaches, peeled and sliced
- 1 tablespoon honey
- 1 tablespoon lemon juice
#### Instructions:
##### Step 1: Prepare the Pancake Batter
1. **Mix Dry Ingredients**: In a bowl, whisk together the flour, 1 tablespoon of sugar, baking powder, and salt.
2. **Add Wet Ingredients**: Stir in the milk, beaten egg, and melted butter until just combined. The batter should be slightly lumpy; do not overmix.
##### Step 2: Prepare the Peaches
1. **Slice Peaches**: Peel and slice your peaches into thin rounds. Use a mandoline slicer if you want perfectly even slices.
2. **Marinate Peaches**: In a small bowl, mix honey with lemon juice to create a sweet glaze for the peaches.
##### Step 3: Assemble and Bake
1. **Preheat Oven**: Preheat your oven to 350°F (175°C).
2. **Grease Pan**: Grease a 9-inch round cake pan or individual ramekins with butter.
3. **Place Peaches in the Bottom of the Pan**: Arrange the peach slices in an even layer at the bottom of each greased pan.
4. **Pour Batter Over Peaches**: Pour half of the pancake batter over the peaches, ensuring they are fully covered but not too thickly.
5. **Repeat with Remaining Batter and Peaches**: Repeat step 3 to create a second layer if using ramekins or for an even thicker baked pancake.
6. **Bake**: Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and the peaches are tender.
##### Step 4: Serve
1. **Remove from Oven**: Allow the baked pancakes to cool slightly before serving.
2. **Drizzle with Remaining Honey Glaze**: Pour any remaining honey glaze over the warm peach pancake layers for an extra burst of sweetness.
#### Tips:
- For best results, ensure your peaches are very ripe and juicy.
- Using a combination of brown sugar in place of granulated sugar can add depth to the flavor profile.
- Experiment with different fruits like blueberries or strawberries if you prefer.
#### Conclusion:
Baked pancakes with peaches offer a delightful balance of textures and flavors. Perfect for any occasion, these pancakes are not only beautiful but also incredibly delicious. Enjoy your baking adventure and savor each sweet, warm slice!