- Potatoes: Ensure you have a good amount, as they form the base of your soup.
- Milk: For a creamy texture and smooth consistency.
- Sour Cream: Adds richness and enhances flavor.
- Shredded Cheddar Cheese: Perfect for that melty, flavorful topping or mixing into the soup.
- Onion: Sautéed to add depth and aroma to the soup.
- Garlic Powder: A key ingredient for adding extra flavor without actual cloves.
- Salt: For seasoning. Ensure it's high-quality salt for best results.
- Black Pepper: Freshly ground black pepper can significantly enhance the taste.
- Vegetable Broth: Use low-sodium broth for better control over sodium content.
- Butter: For sautéing onions and enhancing flavor.
- Optional: Sour Cream (for topping) or Heavy Cream (for extra creaminess)
By including these ingredients in your recipe, you can optimize the SEO of your cooking blog or website while providing a delicious baked potato soup cheese for your readers.
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Steps
### Delicious Baked Potato Soup Cheese Recipe
Are you looking to whip up a hearty, comforting soup that’s perfect for a cold evening? Look no further! This baked potato soup cheese is not only easy to make but also packed with flavor. Follow these detailed steps and tips for an amazing meal your family will love.
#### Ingredients:
- 4 large baking potatoes
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons butter
- 6 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1/2 teaspoon dried thyme (optional)
- 4 slices of cheese (cheddar works well), cut into small pieces
#### Preparation Steps:
1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C).
2. **Prepare the Potatoes**:
- Wash and dry the potatoes.
- Prick them with a fork several times to allow steam to escape during baking.
3. **Bake the Potatoes**:
- Place the pricked potatoes on a baking sheet and bake in the oven for about 45-60 minutes, or until they are soft when pierced with a fork.
- Remove from the oven and let them cool slightly before handling.
#### Assembly:
1. **Sauté Vegetables**:
- In a large pot, melt butter over medium heat.
- Add chopped onions and minced garlic, sautéing for about 5-7 minutes until softened and lightly golden.
2. **Cook Broth**:
- Pour in the chicken or vegetable broth into the pot with the vegetables.
- Bring to a boil, then reduce heat and let it simmer for about 10 minutes.
3. **Add Potatoes**:
- Once the potatoes are cool enough to handle, peel them and add to the pot.
- Break the potatoes into smaller chunks before adding them in.
4. **Blend the Soup**:
- Using an immersion blender or transferring the mixture to a regular blender, blend until smooth.
- Return the soup back to the pot if using an immersion blender.
5. **Add Cream and Cheese**:
- Stir in heavy cream and bring the soup to a gentle simmer.
- Add cheese slices and stir gently until melted and the soup is well combined.
6. **Seasoning**:
- Season with salt, pepper, and dried thyme if using. Taste and adjust seasonings as needed.
7. **Serve**:
- Serve hot in bowls and garnish with additional grated cheese or chopped green onions for added flavor.
#### Tips for Success:
- Ensure the potatoes are fully baked to achieve a creamy consistency.
- If you prefer a chunkier soup, leave some of the potatoes unblended.
- Use high-quality ingredients like fresh thyme and heavy cream for richer flavors.
By following these detailed steps, you can create a delicious baked potato soup cheese that’s both comforting and satisfying. Perfect for family dinners or cozy nights in! Enjoy your meal!