baked potato soup ii cheese

Author of this recipe: Carmine Bergsten

Creamy Baked Potato Soup II with Cheese | Vegan, Gluten-Free | Instant Pot Recipe | Easy Dinner Idea

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Ingredients

• - Baked Potato: The star ingredient, ensuring a rich, creamy texture.
• - Onion: Finely chopped to add depth of flavor.
• - Garlic: Minced for aromatic benefits.
• - Chicken Broth: Use low-sodium for better control over the soup's seasoning.
• - Heavy Cream: Adds richness and creaminess; consider using an alternative like coconut milk for a dairy-free option.
• - Milk: Can be used in addition to or instead of heavy cream for a lighter texture, especially if making a dairy-free version.
• - Cheese (Shredded Cheddar): Essential for the "cheese" part of the soup, adding a melty flavor.
• - Sour Cream: For a creamy finish and topping; also consider using plain Greek yogurt as an alternative.
• - Salt and Pepper: To taste, adjust according to personal preference or dietary needs.
• - Diced Ham: Optional, adds protein and flavors, perfect for those who prefer a heartier soup.
• - Potatoes (for mashing): Use the same potatoes used in the baked ones to ensure consistency.
• Keywords optimized:
• - Baked Potato Soup
• - Cheese Baked Potato Soup
• - Creamy Baked Potato Soup
• - Low-Sodium Chicken Broth
• - Dairy-Free Baked Potato Soup
• - Greek Yogurt as a Substitute

Steps

1. ### Baked Potato Soup II Cheese Recipe: A Creamy Delight
3. #### Introduction
4. Baked potato soup is a hearty comfort food that's perfect for chilly evenings. This recipe combines classic baked potatoes with creamy cheese to create a deliciously comforting dish. Follow these detailed steps for a delicious and easy-to-make baked potato soup.
6. #### Ingredients
7. - 4 large russet potatoes, peeled and cubed
8. - 1 tablespoon olive oil
9. - 1 medium onion, chopped
10. - 2 cloves garlic, minced
11. - 6 cups chicken or vegetable broth
12. - 1 (8 oz) package of shredded cheddar cheese
13. - 1 cup heavy cream
14. - Salt and pepper to taste
15. - Optional toppings: green onions, sour cream, shredded cheese
17. #### Step-by-Step Guide
18. 1. **Prepare the Potatoes**
19. - Preheat your oven to 400°F (205°C).
20. - Place the cubed potatoes on a baking sheet lined with parchment paper.
21. - Drizzle olive oil over the potatoes and toss until evenly coated.
22. - Bake in the preheated oven for about 25-30 minutes, or until the potatoes are tender when pierced with a fork.
24. 2. **Sauté Onions and Garlic**
25. - While the potatoes are baking, heat some extra olive oil in a large pot over medium heat.
26. - Add the chopped onions and sauté until they become translucent, about 5-7 minutes.
27. - Stir in the minced garlic and cook for an additional minute until fragrant.
29. 3. **Create the Broth Base**
30. - Pour in the chicken or vegetable broth into the pot with the onions and garlic.
31. - Bring the mixture to a boil, then reduce heat to low and let it simmer for about 10 minutes to meld the flavors.
33. 4. **Blend the Soup**
34. - Once the potatoes are done baking, remove them from the oven and add them to the pot.
35. - Use an immersion blender (or transfer the mixture to a regular blender) to blend until smooth.
36. - Alternatively, you can mash the potatoes with a fork or potato masher directly in the pot.
38. 5. **Add Cheese and Cream**
39. - Stir in the shredded cheddar cheese into the soup and let it melt over low heat for about 3-4 minutes, ensuring all the cheese is fully incorporated without curdling.
40. - Gently stir in the heavy cream to create a creamy consistency.
41. - Season with salt and pepper to taste.
43. 6. **Serve**
44. - Ladle the baked potato soup into bowls and garnish with chopped green onions or sour cream if desired.
45. - Enjoy this comforting bowl of soup on a chilly evening!
47. #### Tips for Success
48. - Use a mix of russet potatoes and Yukon golds for better texture in your soup.
49. - Ensure you blend the soup thoroughly to achieve that smooth, creamy consistency.
50. - If you prefer a chunkier soup, avoid blending entirely or only partially.
52. #### SEO Optimization
53. - Include keywords such as "baked potato soup," "cheese," "comfort food," and "hearty meal" throughout the content.
54. - Use descriptive titles like "Baked Potato Soup II Cheese Recipe" to attract search engine traffic.
55. - Break down instructions into numbered steps for better readability and user-friendly navigation.
57. By following these detailed steps, you can create a delicious baked potato soup with cheese that's both comforting and satisfying. Enjoy your meal!

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