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### Delicious Banana Peach Bread Recipe: A Step-by-Step Guide
Banana peach bread is a delightful dessert that combines the soft texture of bananas with the sweetness of peaches. This recipe is perfect for those who love fruity, moist, and comforting treats. Follow these detailed steps to create your own banana peach bread at home.
#### Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 teaspoon baking soda
- Zest of 1 lemon (optional)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- Pinch of salt
- 2 medium peaches, peeled and chopped
#### Equipment:
- Large mixing bowl
- Measuring cups and spoons
- Whisk
- Rubber spatula
- Loaf pan (9x5 inches)
- Parchment paper
### Step-by-Step Instructions:
1. **Preheat Your Oven:**
Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper.
2. **Cream Butter and Sugar:**
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This step is crucial for achieving a tender texture in your bread.
3. **Add Eggs and Vanilla:**
Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract to enhance the flavor profile.
4. **Fold in Bananas and Lemon Zest (Optional):**
Gently fold in the mashed bananas and lemon zest if using. This adds a citrusy twist that complements the natural sweetness of both fruits.
5. **Mix Dry Ingredients:**
In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt until well combined. Gradually add these dry ingredients to the wet mixture in the mixing bowl, stirring just until incorporated.
6. **Fold in Peaches:**
Carefully fold in the chopped peaches into the batter. Be gentle to avoid mashing them too much, which could affect the texture of your bread.
7. **Bake the Bread:**
Pour the batter into the prepared loaf pan and smooth out the surface with a spatula. Place it in the preheated oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. **Cooling and Serving:**
Remove the bread from the oven and let it cool in the pan on a wire rack for about 10 minutes before turning it out onto the rack to cool completely. This cooling period allows the bread to set properly, making slicing easier.
#### Tips & Variations:
- For an extra moist loaf, you can add a tablespoon of milk or buttermilk when mixing the wet ingredients.
- Experiment with other spices like nutmeg or cardamom for unique flavor combinations.
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- **banana peach bread recipe:** Use this phrase in your meta descriptions and title tags to ensure search engines recognize it as a relevant result.
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By following these detailed steps, you’ll be able to create a delicious banana peach bread that’s sure to become a favorite in your home. Enjoy!