- Potatoes (Yams), peeled and cubed: *essential for the dish*
- Onions, finely chopped: *key flavor enhancer*
- Tomatoes, pureed or fresh, blanched: *rich in natural juices and flavors*
- Ghee or Vegetable Oil: *adds a rich aroma and texture*
- Green Chilies, slit: *for heat and flavor* (adjust according to taste)
- Ginger-Garlic Paste: *important for depth of flavor*
- Cumin Seeds: *sizzles on the heat, adding aroma* (optional)
- Turmeric Powder: *commonly used in many curries for color and health benefits*
- Garam Masala: *a blend that adds warmth and complexity to the dish*
- Coriander Powder: *for a smooth and mild flavor* (optional)
- Red Chili Powder: *to add heat, adjust as per preference* (optional)
- Salt: *to taste for seasoning*
- Fresh Coriander Leaves: *for garnish, adds freshness and color*
- Lemon Juice or Lime Juice: *for a tangy finish, optional but recommended*
- Water or Vegetable Stock: *for cooking the potatoes until tender* (adjust as needed)
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Steps
### Detailed Steps for Making Batata Nu Shak Potato Curry
Batata Nu Shak is a popular Bengali dish made with potatoes and spinach. This comforting curry is not only delicious but also nutritious. Here’s how you can make it at home.
#### Ingredients:
- 500 grams of potatoes, peeled and cubed
- 2 cups fresh spinach or any leafy green vegetable
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons ginger, grated
- 1 teaspoon turmeric powder
- Salt to taste
- Oil or ghee for cooking
- 1 tablespoon tomato puree (optional)
- A pinch of asafoetida (hing)
- Cumin seeds (jeera)
- Coriander leaves for garnishing
#### Preparation Steps:
1. **Prepare the Potatoes:**
- Wash and peel the potatoes, then cut them into small, uniform cubes.
- Place the cubed potatoes in a pot of boiling salted water. Cook until they are tender but not mushy. Drain well.
2. **Cooking the Onions:**
- Heat oil or ghee in a heavy-bottomed pan over medium heat.
- Add cumin seeds and let them splutter.
- Once the cumin starts to sizzle, add finely chopped onions and sauté until they turn golden brown.
3. **Add Aromatics:**
- Add grated ginger and minced garlic to the onion mixture. Stir for about 2-3 minutes or until the raw smell disappears.
- Sprinkle asafoetida (hing) over the mixture; it helps in reducing flatulence, making this dish more digestible.
4. **Add Turmeric and Potatoes:**
- Add turmeric powder to the pan and mix well with the onions and spices.
- Add the cooked potatoes into the pan, mixing gently so as not to break them up too much. Cook for another 5-7 minutes on medium heat.
5. **Incorporate Spinach and Seasonings:**
- Now add the chopped spinach or your chosen leafy green vegetable along with a tablespoon of tomato puree (this step is optional but enhances the flavor).
- Mix well, cover the pan, and let it cook for about 2-3 minutes until the greens wilt.
6. **Seasoning and Garnish:**
- Taste the curry and adjust the seasoning if necessary by adding salt or any other spices like red chili powder.
- Garnish with chopped coriander leaves before serving.
7. **Serve Hot:**
- Serve Batata Nu Shak hot with plain steamed rice, naan, or roti. It pairs wonderfully well with a side of yogurt or raita for a refreshing contrast in flavors and textures.
#### Tips:
- To make the dish more flavorful, you can add some dried red chilies or green chili pieces along with cumin seeds.
- For an extra creamy texture, blend half a cup of potatoes before adding them back into the pan with spinach.
### SEO Keywords:
- Batata Nu Shak Recipe
- Potato Curry
- Bengali Cuisine
- Spinach and Potatoes
- Indian Vegetarian Dishes
Enjoy this comforting and flavorful Batata Nu Shak potato curry!