- **Sugar**: Granulated sugar for sweetness; optional: powdered sugar for dusting on top
- **Eggs**: Large eggs for binding and texture
- **Milk**: Whole milk to keep the cake moist, but you can use almond or coconut milk as an alternative
- **Coconut Flakes**: Unsweetened shredded coconut flakes for a tropical flavor; consider toasted ones for extra aroma
- **Pineapple**: Canned pineapple chunks in juice for natural sweetness and flavor
- **Cream of Coconut**: For that classic pina colada taste; you can also use coconut cream if desired
- **Vanilla Extract**: Pure vanilla extract to enhance the overall flavor profile, but consider adding a hint of almond extract for an extra tropical touch
- **Lemon Juice**: A small amount to brighten flavors and avoid the cake from tasting too heavy
- **Alcohol (Optional)**: Rum or coconut liqueur can be added for a boozy twist without overpowering the cake's sweetness
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Steps
## Best Ever Pina Colada Cake Recipe
Enjoy the tropical flavors of paradise in every bite with this delicious Pina Colada Cake! This recipe is perfect for parties or as a special treat for yourself. Follow these detailed steps to create a cake that will leave everyone asking for seconds.
### Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs, room temperature
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 1 1/4 cups pineapple juice
- 1 8-ounce can crushed pineapple in juice (undrained)
- 1/2 cup coconut milk
- 1/2 teaspoon baking soda
- 1/4 cup pineapple-flavored liqueur (such as piña colada flavored rum)
### Equipment:
- 9-inch springform pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
### Instructions:
#### Step 1: Prepare the Cake Batter
1. **Preheat Oven:** Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with butter or cooking spray.
2. **Mix Dry Ingredients:** In a large mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
#### Step 2: Combine Wet Ingredients
1. **Beat Eggs and Oil:** In another bowl, beat eggs at medium speed for about 1-2 minutes until light and fluffy.
2. **Add Vanilla and Liquids:** Add vegetable oil, vanilla extract, pineapple juice, crushed pineapple (including its juice), and coconut milk to the egg mixture. Mix well.
#### Step 3: Combine Wet and Dry Ingredients
1. **Gradually Incorporate Dry Ingredients:** Gradually add half of the dry ingredients to the wet mixture. Mix until just combined.
2. **Add Baking Soda and Liqueur:** Stir in baking soda, followed by pineapple liqueur. Gently fold everything together until just incorporated.
#### Step 4: Bake
1. **Pour Batter into Pan:** Pour batter evenly into prepared pan.
2. **Bake:** Place in the oven and bake for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
### Tips for Perfect Results:
- Use room temperature ingredients to ensure proper mixing and a smooth texture.
- Avoid overmixing after adding liquids, as this can lead to a tough cake.
- Let the cake cool completely before frosting to prevent melting.
#### Frosting and Assembly
1. **Prepare Pina Colada Frosting:** Mix cream cheese, condensed milk, and pineapple juice until smooth.
2. **Add Crushed Coconut and Pineapple:** Fold in shredded coconut and crushed pineapple pieces for a tropical touch.
3. **Spread Frosting:** Once the cake is cool, spread the frosting evenly over the top and sides of the cake.
### Serving Suggestions
Serve this delicious Pina Colada Cake chilled or at room temperature. For an extra special touch, garnish with fresh pineapple slices or a few drops of blue curaçao for that authentic tropical feel.
### Conclusion
Enjoy your Best Ever Pina Colada Cake and impress your friends and family with its vibrant flavors and tropical flair! This recipe is not only delicious but also easy to make, making it perfect for any special occasion. Happy baking!