- Ground black pepper - Keyword: ground black pepper
- Almond flakes or slivers (optional) - Keyword: almond flakes
- Pecan pieces (optional) - Keyword: pecan pieces
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Steps
### Delicious Black Pepper Biscotti Recipe: A Step-by-Step Guide
#### Introduction to Black Pepper Biscotti
Black pepper biscotti are a unique twist on traditional biscotti, offering a delightful mix of crunch and subtle spice. These cookies pair well with espresso or cheese platters and make for an intriguing snack.
#### Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon black peppercorns (ground into a fine powder)
- 1 cup granulated sugar
- 1 large egg
- 1/2 teaspoon baking powder
- 3 tablespoons unsalted butter, melted
#### Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Rolling pin
- Baking sheet
- Parchment paper
#### Step-by-Step Instructions
1. **Preheat the Oven**
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper for easy cleanup.
2. **Combine Dry Ingredients**
- In a mixing bowl, combine the all-purpose flour and salt.
- Add the ground black peppercorns and mix thoroughly.
3. **Mix Wet Ingredients**
- In another bowl, whisk together the granulated sugar, egg, baking powder, and melted butter until well combined.
4. **Combine Dry and Wet Mixtures**
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. **Shape the Dough**
- Cover the bowl with a clean kitchen towel or plastic wrap and let it rest for about 30 minutes in the refrigerator. This step helps the dough firm up slightly, making it easier to shape.
- After chilling, remove the dough from the fridge and roll it into a log shape on a lightly floured surface using a rolling pin.
6. **Bake the Biscotti**
- Cut the log into 1-inch slices with a sharp knife or cookie cutter.
- Place the slices onto the prepared baking sheet, leaving some space between each piece to allow for spreading during baking.
- Bake in the preheated oven for about 25-30 minutes until golden brown. The biscotti should feel firm when gently touched.
7. **Cool and Cut Again**
- Allow the biscotti to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Once cooled, cut each biscotto in half lengthwise with a serrated knife. This step is optional but can help the biscotti absorb more flavor.
8. **Final Baking**
- Place the halves back on the baking sheet and bake for an additional 10-15 minutes until they are crisp.
- Allow to cool completely before serving.
#### Tips and Variations
- For a stronger black pepper flavor, consider using freshly ground peppercorns instead of pre-ground.
- Experiment with adding other spices like cinnamon or nutmeg to enhance the flavor profile.
- Store the biscotti in an airtight container at room temperature for up to 2 weeks. They taste best when eaten fresh but will keep well even after several days.
#### Conclusion
These black pepper biscotti are not only visually appealing but also offer a unique and delightful culinary experience that is sure to impress your guests or satisfy your cravings. Perfect for a cozy evening or a festive gathering, these cookies are a must-try addition to any baking repertoire!
#### Keywords
- Black Pepper Biscotti Recipe
- How to Make Biscotti
- Spiced Cookies
- Espresso Snack
By following these detailed steps and using the SEO-friendly formatting, you can create delicious black pepper biscotti that will surely become a favorite in your household or as a gift for friends!