- Parmesan cheese (1 cup, grated, provide a rich, savory taste)
- Water (3/4 cup, warm, to dissolve sugar and activate yeast)
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### Black Pepper Parmesan and Anchovy Breadsticks Recipe
#### Introduction:
Enjoy these delicious, savory breadsticks that are perfect for any gathering or a comforting snack! This recipe combines the flavors of black pepper, parmesan cheese, and anchovies to create a unique, mouth-watering treat. Follow our detailed steps below to make your own batch at home.
#### Ingredients:
- 1 cup warm water (around 105°F/40°C)
- 2 ½ teaspoons active dry yeast
- ¼ teaspoon sugar
- 2 tablespoons olive oil
- 1 ¼ cups all-purpose flour, plus extra for dusting
- ⅓ cup grated parmesan cheese
- 1 tablespoon fresh or dried oregano (optional)
- ¼ teaspoon salt
- Pinch of black pepper
- 2 anchovy fillets, finely chopped
- Cooking spray
#### Equipment:
- Measuring cups and spoons
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper or silicone baking mat
- Pastry brush (optional)
#### Detailed Steps:
1. **Activate Yeast:**
- In a large mixing bowl, combine the warm water, yeast, and sugar. Stir gently to dissolve the yeast and let it sit for about 5 minutes until frothy.
2. **Prepare Dry Ingredients:**
- In a separate small bowl, mix together the flour, parmesan cheese, oregano (if using), salt, black pepper, and chopped anchovies.
3. **Combine Wet and Dry Mixtures:**
- Gradually add the dry mixture to the activated yeast mixture in the large bowl. Stir until just combined. Knead on a floured surface for about 5-7 minutes or until dough is smooth.
4. **Resting the Dough:**
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.
5. **Roll Out Dough:**
- Once risen, punch down the dough to release any air bubbles. Divide into 16-20 equal-sized pieces.
- On a lightly floured surface, roll each piece of dough into long, thin strips (about 1/8 inch thick and several inches long).
6. **Assemble Breadsticks:**
- Use a pastry brush to apply cooking spray onto the breadstick strips if desired.
7. **Baking:**
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
- Arrange the breadsticks on the prepared baking sheet, leaving some space between each one.
8. **Bake:**
- Bake for about 10-15 minutes or until golden brown and slightly crispy.
9. **Cooling and Serving:**
- Remove from oven and let cool on a wire rack for a few minutes before serving.
#### Tips:
- Ensure the water is not too hot; it should be warm to the touch but not scalding, as this can kill the yeast.
- For extra flavor, use both fresh and dried oregano.
- If you prefer, you can sprinkle more parmesan cheese on top just before baking for a stronger cheesy taste.
#### Conclusion:
These black pepper parmesan and anchovy breadsticks are not only easy to make but also a great way to add variety to your snack offerings. They're perfect for parties or as an accompaniment to soups and salads. Enjoy crafting these delicious treats with family and friends!