- **Brazilian Picadillo Ingredients:** Optimize your recipe with these essential components to create a delicious Brazilian-style dish.
- Ground Beef (primary ingredient)
- Onions (finely chopped for flavor enhancement)
- Bell Peppers (red, green, or yellow for color and nutrition)
- Tomatoes (canned or fresh, diced for rich sauce)
- Garlic Cloves (minced to add depth of flavor)
- Paprika (smoked paprika recommended for authentic taste)
- Salt (to season the meat)
- Black Pepper (for a classic savory kick)
- Oregano (dried or fresh for Italian-inspired flavors)
- Cumin (ground cumin seeds for earthy notes, optional)
- Vegetable Oil (for sautéing vegetables and browning meat)
- Coriander (optional for additional spice, enhances overall flavor profile)
- Fresh Parsley (for garnish to add freshness)
Optimize your Brazilian Picadillo recipe with these SEO-friendly ingredients. Make sure to include all the key elements for a perfect blend of flavors!
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Steps
### Brazilian Picadillo Recipe: A Flavorful Latin American Delight
#### Introduction
Brazilian picadillo is a hearty, savory dish that combines ground meat, vegetables, and spices to create a rich, comforting meal. Perfect for those chilly evenings or as a main course during gatherings, this recipe offers a blend of flavors from Brazil and other South American cuisines. Follow these steps carefully to make the perfect Brazilian picadillo.
#### Ingredients
- 1 pound (450g) ground beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 green chili pepper, seeded and chopped
- 1 can (8 ounces/227g) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 cups cooked rice
- Fresh parsley, chopped for garnish
#### Instructions
##### Step 1: Prepare the Ingredients
Begin by finely chopping your onion. Mince the garlic cloves and slice both the bell pepper and green chili pepper. These will be used in creating the base of the picadillo.
##### Step 2: Cook the Vegetables
Heat a large skillet over medium heat. Add a tablespoon of oil, then sauté the chopped onion until translucent (about 5 minutes). Add the minced garlic and continue cooking for another minute until fragrant.
##### Step 3: Add Ground Meat
Increase the heat to medium-high and add the ground beef to the skillet. Stir frequently to break up any clumps and ensure even browning, which should take about 8-10 minutes.
##### Step 4: Incorporate Vegetables
Once the meat is browned, add the sliced bell pepper and green chili pepper. Cook for another 5 minutes until the vegetables are soft but still have some crunch.
##### Step 5: Add Spices and Tomatoes
Stir in the crushed tomatoes, tomato paste, dried oregano, paprika, salt, and black pepper. Allow the mixture to simmer uncovered for about 20-25 minutes, stirring occasionally, until the picadillo thickens and the flavors meld together.
##### Step 6: Serve with Rice
Serve your Brazilian picadillo over a bed of cooked rice. Garnish with chopped parsley before serving to add a pop of green color and freshness.
#### Tips for Success
- Ensure that you use high-quality ingredients, especially the ground beef, as this will significantly impact the flavor.
- Don’t rush the cooking process; take your time to sauté the vegetables properly to bring out their natural sweetness.
- Adjust the spices according to your taste preferences—some may prefer a spicier dish than others.
#### Conclusion
Brazilian picadillo is not only delicious but also easy to make. With these detailed steps, you can enjoy this hearty and flavorful meal any day of the week. Perfect for family dinners or as part of a Brazilian-inspired menu, it’s sure to be a hit with your loved ones!