- Chicken Sausage: Perfectly seasoned with herbs and spices, our premium chicken sausages are the star of this dish.
- Pesto Sauce: Made from fresh basil, pine nuts, garlic, Parmesan cheese, and extra virgin olive oil, creating a vibrant and flavorful base.
- Pasta: Choose your favorite shape for a delicious al dente texture that complements the pesto and sausage flavors.
- Cherry Tomatoes: Adds a burst of sweetness and color to the dish.
- Fresh Basil Leaves: For an authentic taste and aroma of pesto, garnish with fresh basil leaves.
- Red Bell Pepper: A sweet addition for extra flavor and nutrition, sliced into thin strips.
- White Wine: Optional, but recommended to add depth to the sauce.
- Olive Oil: Extra virgin olive oil enhances the pesto's flavor and adds a rich finish to the pasta.
- Salt and Pepper: To taste, season your dish for perfect balance.
- Garlic: Finely chopped garlic cloves provide an essential flavor boost in both the sausage and the pesto.
- Parmesan Cheese: Grated to sprinkle over the top of the pasta for added richness and flavor.
Keywords:
- brians chicken sausage
- pesto pasta recipe
- fresh basil leaves
- cherry tomatoes
- white wine
- garlic
- olive oil
- parmesan cheese
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Steps
### Brians Chicken Sausage Pesto Pasta Recipe
#### Ingredients:
- 400g Brians Chicken Sausages, sliced
- 2 cups fresh basil leaves
- 1/2 cup pine nuts
- 3 cloves garlic, peeled and minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
- 500g spaghetti or linguine pasta
- Grated Parmesan for serving (optional)
- Fresh basil leaves for garnish
#### Equipment:
- Large pot for boiling pasta
- Food processor or blender
- Large skillet for cooking chicken sausages
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### Step-by-Step Guide:
1. **Prepare the Pasta:**
- Fill a large pot with water and bring to a boil.
- Add 1 tablespoon of salt to the boiling water.
- Cook your pasta according to package instructions until al dente.
2. **Cook Chicken Sausages:**
- In a large skillet, heat some olive oil over medium heat.
- Add sliced Brians Chicken Sausages and cook for about 5-7 minutes or until they are nicely browned and cooked through.
- Remove from the pan and set aside.
3. **Make the Pesto:**
- In a food processor, combine fresh basil leaves, pine nuts, minced garlic, grated Parmesan cheese, and 2 tablespoons of olive oil.
- Pulse several times until well blended and smooth, adding more olive oil if necessary to achieve your desired consistency.
- Season with salt and pepper to taste.
4. **Combine Pasta and Pesto:**
- Drain the cooked pasta in a colander, reserving some pasta water for later use if needed.
- Add the cooked pasta back into the pot or large serving dish.
- Pour the pesto over the pasta, stirring well until thoroughly coated.
5. **Finish with Chicken Sausages:**
- Gently fold the chicken sausages into the pasta and pesto mixture.
- If needed, add a bit of reserved pasta water to achieve your desired consistency.
6. **Serve:**
- Serve immediately, garnished with additional grated Parmesan cheese and fresh basil leaves for a pop of color and flavor.
- Enjoy your delicious Brians Chicken Sausage Pesto Pasta!
#### Tips for Perfect Results:
- Use high-quality ingredients like Brians Chicken Sausages to enhance the flavor profile.
- Fresh basil is essential; it adds an authentic Italian touch.
- Adjust the consistency by adding more pesto or pasta water as needed.
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Enjoy your culinary adventure with this Brians Chicken Sausage Pesto Pasta!