- Unsalted butter (1/4 cup for potatoes, 2 tbsp for crust)
- Eggs (4 large eggs)
- Heavy cream or almond milk (1 cup)
- Grated Parmesan cheese (1/2 cup)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- Chopped fresh parsley (for garnish, optional)
- Broccoli florets (1 small head)
- Onions (1 medium, finely chopped)
- Garlic cloves (2, minced)
- Olive oil or butter (2 tbsp for sautéing vegetables)
- Note: Feel free to adjust the recipe based on your dietary preferences and needs.
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Steps
### Broccoli Quiche with Mashed Potato Crust Recipe
#### Overview
This recipe combines the creamy richness of mashed potatoes with the lightness of a quiche to create an innovative and delicious dish that's perfect as a main course or side. This guide will walk you through creating a versatile broccoli quiche with a mashed potato crust, complete with SEO-friendly keywords for easy search visibility.
#### Ingredients
- 2 large potatoes (russet or Yukon gold), peeled and cubed
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 ½ cups whole milk
- 6 large eggs
- 1 cup shredded sharp cheddar cheese (optional)
- Salt and pepper to taste
- 2 cups chopped broccoli florets
- 1 tablespoon olive oil
#### Equipment Needed
- Large mixing bowl
- Rolling pin
- Baking sheet
- Knife and cutting board
- Measuring cups and spoons
- Mixing spoon or spatula
### Step-by-Step Instructions
#### Step 1: Prepare the Mashed Potato Crust
1. **Preheat Oven**: Preheat your oven to 375°F (190°C).
2. **Cook Potatoes**: In a large pot, cover potatoes with cold water and bring to a boil. Cook until tender, about 15 minutes.
3. **Mash Potatoes**: Drain the cooked potatoes and return them to the pot. Mash the potatoes well and mix in 2 tablespoons of butter.
#### Step 2: Make the Quiche Filling
4. **Mix Wet Ingredients**: In a separate bowl, whisk together 1/2 cup milk and flour. Gradually add remaining milk while whisking until smooth.
5. **Combine Eggs and Cheese**: Beat 6 eggs in another bowl. Stir in the egg mixture into the milk-flour mixture.
6. **Add Broccoli and Seasonings**: Fold in chopped broccoli, salt, pepper, and cheddar cheese (if using).
#### Step 3: Assemble the Quiche
7. **Form the Crust**: Roll out the mashed potato mixture to fit a 9-inch pie dish. Press it into the bottom and sides of the pan.
8. **Pour in Filling**: Pour the broccoli-egg mixture evenly over the mashed potato crust.
#### Step 4: Bake the Quiche
9. **Bake**: Place the quiche on a baking sheet to catch any drips. Bake for about 35-40 minutes, or until golden and the center is just set.
10. **Cool and Serve**: Let the quiche cool slightly before slicing and serving.
### SEO Tips
- Include relevant keywords like "broccoli quiche," "mashed potato crust," and "homemade quiche."
- Use descriptive phrases such as "creamy mashed potatoes" to engage readers.
- Optimize your recipe by using bullet points for quick, easy navigation.
By following these steps, you’ll create a delightful broccoli quiche with a unique mashed potato crust that’s sure to impress at any meal. Enjoy the delicious flavors and texture of this creative dish!