brownie cookie sandwich peanut butter frosting

Author of this recipe: Megan Sannutti

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Creamy peanut butter frosting between chewy brownie cookies. Perfect dessert! #browniekiss #peanutbutterfrosting #dessertrecipe

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Ingredients

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Steps

  1. ### Brownie Cookie Sandwich with Peanut Butter Frosting Recipe
  2. **Introduction:**
  3. Looking for a decadent dessert that’s both easy to make and impressively delicious? Our brownie cookie sandwich with peanut butter frosting is perfect for any occasion. This recipe combines rich, fudgy chocolate cookies with a creamy peanut butter frosting, creating an irresistible treat sure to satisfy your sweet tooth.
  4. **Ingredients:**
  5. - 1 cup all-purpose flour
  6. - 3/4 cup unsweetened cocoa powder
  7. - 1/2 tsp baking soda
  8. - 1/4 tsp salt
  9. - 1 cup brown sugar
  10. - 6 tbsp unsalted butter, softened
  11. - 1 large egg
  12. - 1 tsp vanilla extract
  13. - 1/2 cup creamy peanut butter (natural or regular)
  14. - Confectioners’ sugar for frosting
  15. **Equipment:**
  16. - Mixing bowls
  17. - Cookie press or fork to mix ingredients
  18. - Baking sheet
  19. - Parchment paper
  20. - Spatula
  21. - Measuring cups and spoons
  22. ### Step-by-Step Guide:
  23. 1. **Preheat Your Oven:** Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  24. 2. **Mix Dry Ingredients:** In a medium-sized mixing bowl, combine the flour, cocoa powder, baking soda, and salt. Mix until well combined.
  25. 3. **Cream Butter and Sugar:** In another large mixing bowl, beat together the softened butter and brown sugar until smooth and creamy. Add in the egg and vanilla extract, mixing until fully incorporated.
  26. 4. **Combine Wet and Dry Ingredients:** Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Use your hands or a cookie press to roll the dough into small balls about 1-inch in diameter. Place these on the prepared baking sheet, leaving enough space between each one to allow for spreading.
  27. 5. **Bake Cookies:** Bake the cookies in the preheated oven for about 12-14 minutes, or until they have spread and are slightly firm to the touch. Allow them to cool completely on a wire rack before assembling the sandwiches.
  28. 6. **Prepare Peanut Butter Frosting:** While your cookies bake, combine peanut butter (regular or natural) with confectioners’ sugar in a small mixing bowl. Mix until smooth and creamy for spreading.
  29. 7. **Assemble Cookies:** Once cooled, sandwich two cookies together with a layer of the peanut butter frosting between them. Press gently to adhere the layers and ensure even distribution of the filling.
  30. 8. **Serve Immediately or Store:** Enjoy your brownie cookie sandwiches immediately for optimal texture and flavor. For storage, place in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
  31. ### SEO Tips:
  32. - Use keywords like "brownie cookie sandwich," "peanut butter frosting," and "chocolate cookies" throughout the recipe.
  33. - Include step-by-step instructions using active voice to make it easy to follow.
  34. - Add a brief description of each ingredient to enhance user understanding.
  35. - Highlight the versatility of this recipe by mentioning how it can be served immediately or stored.
  36. By following these steps, you'll create a delightful and satisfying brownie cookie sandwich with peanut butter frosting that is sure to become your new favorite dessert. Enjoy!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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