Butter biscuit peach cobbler is a delightful dessert that combines the juicy sweetness of peaches with the flaky goodness of homemade biscuits. This classic Southern dish is perfect for any occasion and is sure to be a hit at your next dinner party or family gathering.
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#### Ingredients for Butter Biscuit Peach Cobbler
- **Peaches:** 6 large ripe peaches, peeled, pitted, and sliced
- **Sugar:** 1/2 cup granulated sugar
- **Cornstarch:** 3 tablespoons
- **Butter:** 1 stick (8 tablespoons)
- **Cinnamon:** 1 teaspoon
- **Flour:** 1 1/2 cups all-purpose flour
- **Baking Powder:** 1 tablespoon
- **Salt:** 1/4 teaspoon
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#### Step-by-Step Instructions
**1. Prepare the Peach Filling**
- In a large bowl, combine sliced peaches with 1/2 cup of sugar and 1 teaspoon of cinnamon. Stir well to coat the peaches evenly.
- Sprinkle 3 tablespoons of cornstarch over the mixture and stir gently to incorporate. Set aside.
**2. Prepare the Biscuit Dough**
- In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 tablespoon baking powder, and 1/4 teaspoon salt.
- Cut in 8 tablespoons of butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in 3 tablespoons cold water just enough to bring the dough together. Be careful not to overwork it.
**3. Assemble the Cobbler**
- Preheat your oven to 400°F (200°C).
- Transfer the peach filling to a baking dish that can accommodate 6 cups.
- Roll out half of the biscuit dough into a circle and place it over the peaches, leaving some edges exposed for a rustic look.
**4. Top with Remaining Biscuits**
- Cut the remaining biscuit dough into circles or triangles and arrange them on top of the first layer, crisscrossing them to create an elegant pattern.
- Brush any excess flour from the biscuits and press lightly onto the peaches if needed.
**5. Bake to Perfection**
- Place your baking dish in the preheated oven and bake for about 30 minutes or until the top is golden brown and the cobbler juices are bubbling.
- Let it cool slightly before serving to allow the filling to set properly.
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#### Tips for Success
- **Use Ripe Peaches:** The sweetness of ripe peaches makes this dessert absolutely delicious. If you can't find fresh peaches, frozen ones work just as well, thawed and patted dry.
- **Adjust Sweetness:** Feel free to adjust the sugar based on personal preference or the ripeness of your fruit.
- **Flaky Biscuits:** Ensure that your butter is cold when making the biscuits. This will contribute to a flakier texture.
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#### Serving Suggestions
Serve this Butter Biscuit Peach Cobbler warm with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of caramel sauce for an extra indulgent experience. Enjoy your delicious homemade dessert!