- Eggs (For binding, use flax eggs for vegan option)
- Vanilla Extract
- All-Purpose Flour
- Cocoa Powder (Optional, for a chocolate-peanut butter flavor)
- Milk (Dairy or Non-Dairy, depending on preference)
Include these ingredients to create delicious butter-free peanut butter cupcakes that are both healthy and indulgent. Use "peanut butter" and "butter-free" in your recipes to attract more interested readers.
#### Introduction to Peanut Butter Cupcakes Without Butter
Peanut butter cupcakes are a delightful treat that can be both classic and modern depending on how you approach them. Traditional recipes call for using butter as one of the key ingredients, but in this guide, we'll show you how to make peanut butter cupcakes without butter—perfect for those who want a healthier or allergy-friendly option.
#### Ingredients
- 1 cup (200g) creamy peanut butter
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 1 1/2 cups (185g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
#### Step-by-Step Guide
##### Step 1: Preheat Your Oven and Prepare the Cupcake Tins
Preheat your oven to 350°F (175°C). Line a standard cupcake tin with paper liners.
**SEO Keyword**: Preheating oven
##### Step 2: Combine Peanut Butter and Sugar in a Mixing Bowl
In a large mixing bowl, combine peanut butter and sugar until the mixture is smooth. This step ensures that your cupcakes will have a creamy texture without relying on butter.
**SEO Keyword**: Smooth peanut butter mixture
##### Step 3: Beat in Vanilla Extract and Eggs
Add vanilla extract and eggs to the peanut butter mixture. Beat until well combined and the mixture appears fluffy. This incorporation of egg provides structure and helps bind the ingredients together.
**SEO Keyword**: Fluffy peanut butter batter
##### Step 4: Sift Dry Ingredients into the Wet Mixture
In a separate bowl, sift in flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture while beating continuously until just combined. Overmixing can lead to tough cupcakes.
**SEO Keyword**: Properly mixed cupcake batter
##### Step 5: Fill Cupcake Liners
Divide the batter evenly among the lined muffin cups, filling each about two-thirds full to allow for rising without spilling over.
**SEO Keyword**: Evenly distributed batter
##### Step 6: Bake and Cool
Bake in the preheated oven for approximately 15-20 minutes or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool in the tin before removing them from the liners.
For an extra special touch, you can add a layer of creamy peanut butter frosting on top. Mix additional peanut butter with a small amount of milk and sugar until smooth and spreadable.
**SEO Keyword**: Creamy peanut butter frosting
#### Conclusion
By following these steps, you can create delicious butter-free peanut butter cupcakes that are both tasty and easy to make. Whether you're hosting a party or simply craving a homemade treat, these cupcakes will be a hit!