buttermilk blue potatoes au gratin cheese

Author of this recipe: Dudley Gallarello

Buttery blue potatoes, buttermilk, and melted cheese in a golden gratin! #BluePotatoes #ButtermilkGratin #CheeseDish

Tag your creation with #EatsNowRecipes!

Ingredients

• - Buttermilk
• - Blue Potatoes (SEO: "blue potato slices", "purple potatoes")
• - All-purpose Flour (SEO: "flour for coating")
• - Salt (SEO: "kosher salt", "sea salt")
• - Black Pepper (SEO: "coarse black pepper", "freshly ground black pepper")
• - Garlic Powder (SEO: "garlic powder for seasoning")
• - Onion Powder (SEO: "onion powder to enhance flavor")
• - Cheese (SEO: "sharp cheddar cheese", "gruyere cheese", "asiago cheese")
• - Butter (SEO: "unsalted butter for cooking")
• - Heavy Cream (SEO: "heavy cream for richness")
• - Fresh Thyme (SEO: "fresh thyme sprigs")
• - Panko Bread Crumbs (SEO: "panko crumbs for topping")
• - Olive Oil (SEO: "olive oil for drizzling")

Steps

1. ### Buttermilk Blue Potatoes Au Gratin Cheese Recipe
3. #### Ingredients:
4. - 2 pounds blue potatoes (about 4 medium-sized)
5. - 1/3 cup unsalted butter
6. - 1/2 cup all-purpose flour
7. - 2 cups whole milk
8. - 1/2 cup buttermilk
9. - 1 teaspoon salt, divided
10. - 1/2 teaspoon black pepper, divided
11. - 1 pound Gruyère cheese, grated (about 2 cups)
12. - Fresh parsley for garnish
14. #### Instructions:
16. 1. **Preheat Oven and Prepare Baking Dish:**
17. - Preheat your oven to 375°F (190°C).
18. - Grease a large baking dish with butter or cooking spray.
20. 2. **Boil the Potatoes:**
21. - Scrub blue potatoes clean under cold water.
22. - Cut into evenly-sized, bite-sized pieces.
23. - Place in a medium saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer until tender when pierced with a fork (about 15-20 minutes).
24. - Drain the cooked potatoes and set aside.
26. 3. **Make the Mornay Sauce:**
27. - In another large saucepan, melt butter over medium heat.
28. - Whisk in flour to create a roux, stirring for about 1 minute until it starts to turn golden.
29. - Gradually add milk and buttermilk, whisking continuously to prevent lumps. Bring the mixture to a simmer.
30. - Reduce heat and let cook, stirring often, until thickened (about 5-7 minutes).
31. - Season with half of the salt and pepper.
33. 4. **Combine Ingredients:**
34. - Add the cooked blue potatoes into the sauce, tossing gently to coat evenly.
35. - Stir in grated Gruyère cheese until it is fully melted and the mixture is creamy.
37. 5. **Bake and Serve:**
38. - Pour the potato mixture into the prepared baking dish.
39. - Smooth the surface with a spatula.
40. - Sprinkle with remaining cheese if desired for extra richness.
41. - Bake in preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
43. 6. **Garnish and Serve:**
44. - Remove from the oven and let it cool slightly.
45. - Garnish with fresh parsley before serving to enhance both appearance and flavor.
47. #### Tips:
48. - For extra depth of flavor, you can add a pinch of nutmeg or some chopped herbs like thyme to the cheese sauce.
49. - Use high-quality buttermilk for best results; it adds a tangy flavor that complements the potatoes well.
50. - Ensure your oven is preheated before baking to achieve an even brown top.
52. #### SEO Keywords:
53. Buttermilk blue potatoes, au gratin recipe, Gruyère cheese, creamy potato dish, baked blue potatoes, cheese sauce, flavorful side dish, cooking instructions, easy recipe.
55. Enjoy this delicious and comforting Buttermilk Blue Potatoes Au Gratin Cheese as a hearty side or main course!

Relevante Seiten

• buttermilk blue potatoes au gratin cheese