- Brown sugar (light or dark, for rich butterscotch flavor)
- Corn syrup (to prevent crystallization and add a soft texture)
- Vanilla extract (for enhanced flavor profile)
- Pecans (unsalted, chopped finely to ensure even distribution)
- All-purpose flour (a small amount, used as a coating for pecans)
- Salt (a pinch, to enhance other flavors)
- Optional: Cinnamon or nutmeg (for added warmth and complexity)
Incorporating these ingredients with the right techniques can help achieve the perfect butterscotch pecan squares. Use of high-quality butterscotch chips can also be a great alternative for those who prefer a quicker preparation method. Optimal baking conditions, including temperature control and timing, are key to achieving a deliciously gooey texture and golden-brown color.
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### Butterscotch Pecan Squares Recipe: A Sweet and Crunchy Treat
Butterscotch Pecan Squares are a popular dessert that combines the rich flavors of butterscotch and pecans in a chewy, caramel-like texture. This recipe offers a detailed guide on how to make these delicious squares at home. Follow the steps below for perfect results every time!
#### Ingredients
- 1 cup unsalted butter, softened (8 tablespoons)
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large eggs
- 3 cups crushed butterscotch candies or toffee bits
- 2 cups pecan halves
- Optional: flaky sea salt for sprinkling
#### Equipment Needed
- Large mixing bowl
- Baking sheet lined with parchment paper
- Parchment paper
- Pecan press (optional, for flattening pecans)
- Rolling pin or glass to flatten butterscotch candies
### Step-by-Step Instructions
1. **Preheat Your Oven and Prepare the Pan**
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
2. **Make the Butterscotch Base**
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Stir in vanilla extract, salt, and eggs one at a time, ensuring each ingredient is fully incorporated before adding the next.
- Gradually add crushed butterscotch candies or toffee bits to the mixture.
3. **Prepare the Pecans**
- If using whole pecan halves, you can use your hands or a pecan press to lightly flatten them.
- Spread the prepared pecans over the mixture and mix gently until they are evenly distributed.
4. **Shape and Bake the Squares**
- Transfer the mixture onto the prepared baking sheet, spreading it out into an even layer about 1/2 inch thick.
- Use a rolling pin or the bottom of a glass to flatten the mixture slightly if needed.
- Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden and the center is set.
5. **Cool and Cut**
- Allow the bars to cool completely on the baking sheet before lifting them off with parchment paper.
- Once cooled, cut into squares using a sharp knife.
6. **Serve and Enjoy**
- Serve the Butterscotch Pecan Squares chilled or at room temperature.
- Optional: Sprinkle flaky sea salt over the top for an extra crunch.
#### Tips for Success
- Ensure all ingredients are at room temperature before mixing to achieve the best texture.
- Don’t overmix when adding the butterscotch candies; a few chunks will add visual appeal and maintain flavor pockets.
- Cooling thoroughly is key to achieving that perfect, chewy consistency.
Enjoy this rich, sweet treat with the perfect balance of butterscotch and pecan flavors. These Butterscotch Pecan Squares are a great addition to any dessert menu and make for wonderful gifts too!