california country meatballs and peppers beef

Author of this recipe: Brady Gazo

California Country Meatballs & Peppers Beef: Succulent meatballs with bell peppers in a savory sauce. Perfect for weeknights! #californiacuisine #meatballrecipe #beefdinner

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Ingredients

• - **California Country Meatballs**
• - Lean ground beef (85% lean)
• - Finely chopped onions
• - Minced garlic
• - Freshly grated Parmesan cheese
• - Italian bread crumbs
• - Egg, beaten
• - Worcestershire sauce
• - Dried oregano
• - Salt and pepper to taste
• - **Peppers Beef**
• - Boneless beef chuck, sliced into strips
• - Bell peppers (red, green, yellow)
• - Olive oil for sautéing
• - Garlic cloves, minced
• - Onion, thinly sliced
• - Tomato paste
• - Chicken broth
• - Soy sauce
• - Brown sugar
• - Italian seasoning
• - Salt and pepper to taste
• - Fresh parsley, chopped (for garnish)
• **Keywords:** California country meatballs, ground beef, lean beef, onions, garlic, Parmesan cheese, bread crumbs, egg, Worcestershire sauce, oregano, salt, pepper, peppers beef, boneless beef chuck, bell peppers, olive oil, minced garlic, sliced onions, tomato paste, chicken broth, soy sauce, brown sugar, Italian seasoning, salt, pepper, parsley

Steps

1. ### California Country Meatball and Peppers Beef Recipe
3. #### Ingredients:
4. - 1 lb ground beef
5. - 1/2 cup breadcrumbs
6. - 1/4 cup chopped onion
7. - 1 garlic clove, minced
8. - 1 tsp dried oregano
9. - 1/2 tsp salt
10. - 1/4 tsp black pepper
11. - 6 slices of provolone cheese
12. - 1 bell pepper, sliced
13. - 1 zucchini, sliced
14. - 1 cup marinara sauce
15. - 1/4 cup grated Parmesan cheese
17. #### Instructions:
19. 1. **Prepare the Meatballs:**
20. - In a large bowl, mix ground beef, breadcrumbs, onion, garlic, oregano, salt, and black pepper until well combined.
21. - Form the mixture into small meatballs about the size of a walnut.
23. 2. **Preheat Your Oven:**
24. - Preheat your oven to 350°F (175°C).
26. #### Step-by-Step Cooking:
28. 3. **Bake the Meatballs:**
29. - Place the formed meatballs on a baking sheet lined with parchment paper.
30. - Bake in the preheated oven for about 20 minutes, or until they are cooked through and lightly browned.
32. 4. **Sauté the Vegetables:**
33. - In a large skillet, heat some olive oil over medium heat.
34. - Add sliced bell peppers and zucchini to the pan. Sauté them for about 5 minutes until they start to soften.
36. 5. **Combine Everything:**
37. - Add the marinara sauce to the sautéed vegetables in the skillet. Stir well to combine.
38. - Return the baked meatballs to the skillet, making sure each is coated with the sauce.
40. 6. **Add Cheese and Finish Cooking:**
41. - Place a slice of provolone cheese over each meatball in the pan.
42. - Cover the skillet with a lid and cook for another 5-10 minutes until the cheese has melted and the meatballs are heated through.
44. 7. **Garnish and Serve:**
45. - Sprinkle grated Parmesan cheese over the top of your California country meatball and peppers beef.
46. - Garnish with fresh parsley if desired.
48. #### Tips:
49. - For a richer flavor, you can add some red wine to the marinara sauce or use a flavored olive oil while sautéing the vegetables.
50. - If you prefer a more authentic Italian touch, substitute provolone cheese with mozzarella or even add some crumbled feta for extra flavor.
52. Enjoy your delicious California country meatball and peppers beef! This recipe is perfect for family gatherings or a cozy dinner at home. Use these keywords to enhance your SEO: "California country meatballs," "beef recipes," "meatball recipes," and "peppers beef."

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