Caramel pecan sticky buns are a delectable treat that will have your taste buds dancing with joy. This recipe combines the gooey goodness of traditional sticky buns with the rich, caramel flavor and the crunchiness of toasted pecans, creating an unforgettable dessert experience.
#### Ingredients:
- 1 (8 oz) package of active dry yeast
- 3/4 cup warm water (110°F to 115°F)
- 2 tablespoons sugar
- 1 tablespoon honey
- 1 teaspoon salt
- 3 cups all-purpose flour, plus more for dusting
- 1 egg yolk, beaten
- 2 tablespoons unsalted butter, melted
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons whole milk
- 1 tablespoon vanilla extract
For the Caramel Sauce:
- 1/2 cup light corn syrup
- 6 tablespoons unsalted butter
- 3/4 cups granulated sugar
- 1/2 teaspoon salt
- 1/4 cup heavy cream, warmed
For the Pecan Topping:
- 1 cup pecans, chopped
- 1 tablespoon brown sugar
- A pinch of cinnamon (optional)
#### Instructions:
##### Step 1: Prepare the Caramel Sauce
1. In a medium saucepan, combine corn syrup and water over low heat.
2. Add butter, sugar, salt, and heavy cream. Stir until well combined.
3. Bring to a boil and cook for about 5 minutes or until thickened. Remove from heat.
##### Step 2: Prepare the Sticky Buns
1. In a large bowl, combine yeast, warm water, honey, and a pinch of sugar. Let sit for 5-10 minutes until foamy.
2. Stir in salt and remaining sugar, then mix in flour one cup at a time until well combined.
3. Add egg yolk and melted butter; knead to form a smooth dough.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours or until doubled.
##### Step 3: Prepare the Egg Wash
1. In a small bowl, whisk together 1 egg yolk and 1 tablespoon of milk. Brush this mixture over the dough to give it a golden crust when baked.
2. Roll out the risen dough into a rectangle, about 1/4 inch thick.
##### Step 4: Assemble the Sticky Buns
1. Spread softened butter evenly on the dough.
2. Sprinkle chopped pecans and brown sugar (and optional cinnamon) over the butter.
3. Roll up the dough tightly like a jelly roll.
4. Cut into 1-inch rounds, arranging them seam-side down in a greased baking dish.
##### Step 5: Bake and Serve
1. Preheat oven to 350°F (175°C).
2. Place in oven for about 20-25 minutes or until golden brown.
3. Brush with the remaining egg wash before serving.
#### Serving Suggestions:
Serve warm, drizzled with the caramel sauce made earlier. Enjoy these sticky buns as a special treat on holidays or any day you want to indulge!
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By following these detailed steps, you can create a delicious caramel pecan sticky buns recipe that is sure to impress your family and friends. Happy baking!