- Milk Chocolate Chips for topping (optional, for a richer flavor)
- Cocoa Powder (for dusting, optional)
- Butter (unsalted, for a better taste)
**Keywords for SEO:** cathys peanut butter fudge ingredients, organic peanut butter, white sugar for fudge, heavy cream in fudge recipe, salted caramel syrup, vanilla extract in baking, chocolate chips for fudge, chopped peanuts, milk chocolate for fudge topping, unsalted butter, cocoa powder dusting
Advertisement
Steps
### Cathy's Peanut Butter Fudge: A Classic Recipe
#### Introduction to Cathy's Peanut Butter Fudge
Cathy's Peanut Butter Fudge is a beloved treat that combines rich peanut butter flavor with creamy fudge. This classic recipe is perfect for any occasion, from holiday gatherings to simple weekend baking. Here are detailed steps to create this delicious fudge.
#### Ingredients Needed
- 2 cups granulated sugar
- 1 cup light corn syrup
- 3/4 cup unsalted butter, cut into small pieces
- 1 tsp vanilla extract
- 1 tsp salt
- 1/2 cup creamy peanut butter (make sure it’s smooth)
- 1 cup semisweet chocolate chips
#### Step-by-Step Instructions for Making Cathy's Peanut Butter Fudge
##### Step 1: Prepare the Mixture
1. **Line a 9x13 inch pan** with parchment paper, leaving an overhang on all sides to help in lifting out the fudge later.
2. In a heavy-bottomed saucepan (preferably stainless steel), combine sugar, corn syrup, and salt.
##### Step 2: Cook the Sugar Syrup
3. **Place the saucepan on medium heat** and stir occasionally until the mixture just begins to boil. Do not stir after it starts boiling.
4. Once boiling, **attach a candy thermometer** to the side of the pan and continue cooking without stirring until the temperature reaches 238°F (hard-crack stage). This can take about 10-15 minutes.
##### Step 3: Add Ingredients
5. Remove from heat and carefully pour in the butter and vanilla extract, stirring gently but thoroughly to combine.
6. **Fold in the peanut butter** until well mixed. Be careful as it may be very hot.
##### Step 4: Pour into Pan
7. Pour the fudge mixture into your prepared pan and spread evenly with a spatula or offset spatula.
8. Sprinkle chocolate chips over the surface of the fudge while it is still warm to ensure they melt properly, then use a knife or bench scraper to swirl them in.
##### Step 5: Let It Set
9. **Let the fudge set at room temperature** for about an hour. This allows the flavors to meld together.
10. Once cooled and firm enough to handle, lift out using the parchment paper overhang. Place on a cutting board and cut into squares or desired shapes.
#### Tips for Success
- **Use high-quality ingredients**: This recipe benefits greatly from good quality ingredients.
- **Be patient during cooking**: Ensuring the sugar syrup reaches the correct temperature is crucial for the fudge to set properly.
- **Swirling in chocolate chips adds a delicious twist**. You can also use other mix-ins like chopped peanuts or crushed pretzels.
#### Conclusion
Cathy's Peanut Butter Fudge is not only easy to make but also incredibly rewarding when you taste the rich, creamy combination of peanut butter and fudge. Perfect for sharing or enjoying on your own, this treat will become a favorite in your household. Enjoy crafting this delicious dessert with family and friends!