cheddar pepper biscuits baked goods

Author of this recipe: Darcie Wartchow

Crunchy cheddar & pepper biscuits: Flaky, cheesy goodness! #cheddarpicnicbiscuits #baking #snacktime

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Ingredients

• - All-purpose flour: Perfect for creating the right texture in your biscuits.
• - Cheddar cheese: Adds a rich, savory flavor and a delightful melt-in-your-mouth experience.
• - Diced bell peppers: Offers a sweet crunch and enhances the overall flavor profile.
• - Baking powder: A key leavening agent that helps your biscuits rise to perfection.
• - Salt: Enhances the natural flavors of both the cheese and peppers.
• - Butter: Provides richness and a buttery, flaky texture in each bite.
• - Egg: Helps bind the ingredients together and gives the biscuits structure.
• - Milk: Adds moisture and ensures the biscuits are tender and not too dense.
• - Optional: Paprika or other spices for added flavor (ensure they complement the cheese and peppers).
• #CheddarPepperBiscuits #BakingIngredients #FlavorfulSnacks #SEOKeywords

Steps

1. ## Cheddar Pepper Biscuit Recipe: A Savory Delight
3. ### Introduction to Cheddar Pepper Biscuits
4. Cheddar pepper biscuits are a perfect blend of savory and sweet flavors, making them an excellent choice for breakfast or as an afternoon snack. These biscuits are not only easy to prepare but also packed with flavor from the cheddar cheese and bell peppers.
6. #### Ingredients:
7. - 1 cup (120g) all-purpose flour
8. - 3/4 cup (85g) shredded sharp cheddar cheese, divided
9. - 6 tbsp unsalted butter, cold and cubed
10. - 1/4 tsp salt
11. - 1/4 tsp black pepper
12. - 1 large bell pepper, finely chopped
13. - 2 tablespoons olive oil
15. #### Instructions:
17. 1. **Preheat Oven to 350°F (175°C)**
18. Preheat your oven and prepare a baking sheet by lightly greasing it or lining with parchment paper.
20. 2. **Mix Dry Ingredients**
21. In a large mixing bowl, combine the all-purpose flour, half of the cheddar cheese, salt, and black pepper. Mix well to ensure the dry ingredients are evenly distributed.
23. 3. **Cut in Butter**
24. Add the cold butter cubes to the dry mixture and use your fingers or a pastry cutter to mix until you achieve a crumbly texture. The butter should be incorporated into small pea-sized clumps throughout the dough.
26. 4. **Fold in Bell Peppers and Cheese**
27. Gently fold in the chopped bell peppers and the remaining cheddar cheese into the biscuit dough. Be careful not to overmix as this can result in tough biscuits.
29. 5. **Shape Biscuits**
30. On a lightly floured surface, use your hands or a rolling pin to shape the dough into a flat circle about 1/2 inch thick. Use a biscuit cutter or a round glass to cut out circles and place them on the prepared baking sheet, spacing them about an inch apart.
32. 6. **Bake**
33. Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes, or until the biscuits are lightly golden and set.
35. 7. **Serve Warm with Butter**
36. Remove from the oven and let cool slightly on a wire rack before serving. Serve warm with a pat of butter to enhance the flavor.
38. ### Tips for Perfect Biscuits
39. - Use cold ingredients to keep the dough from becoming too warm as you work with it.
40. - Be gentle when folding in the bell peppers and cheese; this helps maintain light, fluffy biscuits.
41. - For an extra burst of flavor, consider adding a bit of garlic powder or paprika.
43. #### SEO Keywords:
44. Cheddar Pepper Biscuits, Cheddar Cheese Biscuits, Savory Biscuits Recipe, Bell Pepper Biscuits
46. ### Conclusion
47. These cheddar pepper biscuits are not only delicious but also versatile. They can be enjoyed with tea or coffee for breakfast, paired with soups and stews as a snack, or even used as a topping for hot dogs or chili. Whether you're hosting a casual get-together or just craving something comforting, these biscuits are sure to delight!

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