- Fresh Cheese or Cream Cheese (for flavor and texture)
- Flour (for the dough, use all-purpose flour for versatility)
- Eggs (2-3 large eggs for binding)
- Butter (unsalted butter for enhanced flavor)
- Salt (to taste, for seasoning)
- Pepper (optional, to add a little kick)
- Milk or Cream (if needed for adjusting consistency of the dough)
- Herbs (such as chives, parsley, or thyme, for added freshness)
*Include these ingredients in your recipe to make delicious cheese and potato dumplings.*
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### Cheese and Potato Dumplings: A Savory Delight
Cheese and potato dumplings are a comforting classic that can be enjoyed as an appetizer or snack. This recipe combines creamy mashed potatoes with sharp cheddar cheese to create a delicious filling, then encased in fluffy dough for a hearty treat. Here’s how you can make this delectable baked good at home.
#### Ingredients:
- 2 large russet potatoes
- 1 cup shredded cheddar cheese
- 3 tablespoons unsalted butter
- Salt and pepper, to taste
- 1/4 teaspoon garlic powder (optional)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk or buttermilk
- 2 large eggs
#### Equipment:
- Mixing bowls
- Rolling pin
- Baking sheet
- Parchment paper (optional)
- Knife and cutting board
### Step-by-Step Guide:
#### **1. Prepare the Potato Mixture**
- **Boil the Potatoes:** Peel the potatoes, cut them into chunks, and place them in a large pot of boiling water. Cook until tender.
- **Mash the Potatoes:** Drain the cooked potatoes and return to the pot. Mash with a potato masher or fork until smooth. Stir in 2 tablespoons of butter, salt, pepper, and garlic powder if using.
#### **2. Add Cheese and Mix**
- Once the mashed potatoes are cool enough to handle, mix in the shredded cheddar cheese until well combined.
#### **3. Prepare the Dough**
- In a medium bowl, whisk together flour, baking powder, and salt.
- Make a well in the center of the dry ingredients and pour in 1/2 cup milk or buttermilk along with both eggs. Stir until a dough forms, adding more liquid if needed to achieve the right consistency.
#### **4. Shape the Dumplings**
- Divide the cheese mixture into small portions (about tablespoon size) and roll each one in flour.
- Knead the dough gently on a floured surface, then roll it out to about 1/8-inch thickness.
- Use a round cutter or glass to cut circles from the dough. Place a portion of the cheese mixture onto half of the circle, fold over, and press edges together to seal.
#### **5. Bake**
- Preheat your oven to 400°F (200°C).
- Place the dumplings on a baking sheet lined with parchment paper.
- Brush the tops lightly with remaining butter before baking for about 15-20 minutes or until golden brown and puffed.
#### **6. Serve and Enjoy**
- Remove from oven, let cool slightly, then serve warm. These delicious cheese and potato dumplings can be enjoyed as a snack or appetizer, perfect for any occasion.
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By following these detailed steps, you can create a batch of cheesy, comforting potato dumplings that are sure to be a hit with your family and friends. Enjoy!