### Cheese Straws with Pesto Dip Recipe: A Flavorful Combination
#### Introduction
Cheese straws are a traditional snack that's easy to make and perfect for any gathering. Pair them with a creamy pesto dip for an enhanced flavor experience. This recipe combines the savory richness of cheese with the freshness of basil and pine nuts, creating a delightful mix that will surely be a hit at your next party.
#### Ingredients
**For the Cheese Straws:**
- 1 cup (8 oz) shredded cheddar or cheddar blend cheese
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- A pinch of salt
- 2 tablespoons unsalted butter, softened
- 2 large eggs
- Vegetable oil for frying
**For the Pesto Dip:**
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
#### Instructions
**Step 1: Prepare the Cheese Straws**
1. **Preheat your oven** to 400°F (205°C). Line a baking sheet with parchment paper.
2. **Mix dry ingredients**: In a medium bowl, combine the flour, baking powder, and salt.
3. **Cream butter and eggs**: In another large bowl, beat the softened butter and eggs until smooth.
4. **Combine wet and dry mixtures**: Gradually add the dry mixture to the butter-egg mixture while stirring until just combined. Do not overmix.
5. **Fold in cheese**: Stir in the shredded cheese until evenly distributed.
**Step 2: Forming the Straws**
1. **Roll dough**: On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
2. **Cut strips**: Using a sharp knife or pizza cutter, cut the dough into thin strips (about 3/8 inch).
3. **Bake**: Place the straws on the prepared baking sheet and bake for 10-15 minutes, or until lightly golden.
**Step 3: Prepare the Pesto Dip**
1. **Combine ingredients**: In a food processor, combine basil, pine nuts, garlic, and Parmesan cheese.
2. **Add oil and mix**: With the machine running, slowly add olive oil through the feed tube while processing to a smooth consistency.
3. **Season**: Add salt and pepper to taste.
**Step 4: Serving**
1. **Serve straws hot**: Once cooled slightly, serve the cheese straws with the pesto dip on the side for dipping.
#### Tips & Variations
- For extra flavor, add a pinch of red pepper flakes or smoked paprika to the cheese mixture.
- Experiment with different types of cheese, such as cheddar, mozzarella, or even blue cheese for a unique twist.
- To make it vegetarian, use a plant-based cheese alternative and vegan butter.
#### Conclusion
Cheese straws with pesto dip offer a simple yet delicious recipe that is sure to impress your guests. Perfect for parties, gatherings, or simply as a tasty snack, this combination of crunchy straws and creamy pesto will tantalize your taste buds. Enjoy making and sharing these delightful treats!