- Cream Cheese: High-quality block, full-fat for best results (8 oz or more)
- Granulated Sugar: Both white sugar and brown sugar can be used; ensure you have enough for sweetness
- Cornstarch: Helps in thickening the filling (2-3 tablespoons)
- Vanilla Extract: Adds depth to the flavor profile (1 teaspoon)
- Heavy Cream: For a smooth, creamy texture (1/4 cup or as needed)
- Salt: A pinch, helps balance other flavors
- Pecan Pieces: Chopped pecans for added crunch (1 cup or more)
- Cinnamon: Ground cinnamon to enhance the fall flavor notes (1-2 teaspoons)
- Maple Syrup: For a touch of sweetness and that classic pecan pie taste (2 tablespoons or as needed)
- Crust:
- All-Purpose Flour: For the base crust (1/2 cup or more, depending on crust size)
- Shortening or Butter: To create flakiness in the crust (3-4 tablespoons or as directed for your recipe)
- Brown Sugar: Helps caramelize and adds depth to the crust (1/4 cup)
- Salt: A small amount for balance (pinch)
- Optional Toppings:
- Whipped Cream: For a light and fluffy finishing touch
- Pecan Halves: To decorate the top of your pie (as needed)
Incorporating these ingredients will help you create an SEO-friendly cheesecake pecan pie that not only looks appetizing but also delivers on taste. Make sure to balance sweetness with other flavors, and use high-quality ingredients for the best results in your baked goods!
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### Cheesecake Pecan Pie Baked Goods Recipe
Looking to add a unique twist to your dessert menu? The Cheesecake Pecan Pie is a delightful blend of rich cheesecake and traditional pecan pie flavors. Follow these detailed steps to create this delicious baked goods recipe.
#### Ingredients:
- 1 (9-inch) unbaked graham cracker crust
- 2 packages cream cheese, softened
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 (15 ounce) can sweetened condensed milk
- 1 tablespoon cornstarch
- Salt to taste
- 1 egg, beaten with 1 tablespoon milk for the wash
#### Equipment:
- Baking dish
- Mixing bowls
- Whisk or electric mixer
- Pastry brush
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### Step-by-Step Guide:
#### Preparing the Cheesecake Layer:
1. **Preheat Oven:** Set your oven to preheat at 325°F (160°C). Ensure that you have all ingredients and tools ready.
2. **Mixing Ingredients:**
- In a large mixing bowl, combine softened cream cheese with white sugar until smooth.
- Add in the eggs one at a time, beating well after each addition.
- Stir in vanilla extract, milk, and a pinch of salt.
3. **Baking the Cheesecake Layer:**
- Pour the mixture into the prepared graham cracker crust.
- Bake for 25-30 minutes or until the edges are set but the center is still slightly jiggly.
4. **Cooling and Setting:** Remove from oven and let cool to room temperature, then chill in the refrigerator for at least 1 hour.
#### Preparing the Pecan Pie Filling:
1. **Mix Ingredients:**
- In a separate bowl, mix sweetened condensed milk with cornstarch until well combined.
2. **Adding Pecans:**
- Stir in chopped pecans to the mixture.
- Pour this mixture over the chilled cheesecake layer.
3. **Baking the Pecan Layer:**
- Return the dish to the oven and bake for an additional 15-20 minutes or until the filling is set but still slightly jiggly.
4. **Cooling Completely:** Let it cool completely on a wire rack, then refrigerate for at least 2 hours before serving.
#### Final Touches:
- Before serving, brush the top of the cheesecake pecan pie with the beaten egg wash to create a golden crust and enhance its appearance.
### Tips for Perfect Cheesecake Pecan Pie:
- For an extra creamy texture, make sure your cream cheese is at room temperature before use.
- Adjust baking time based on your oven, as it can vary.
- Use fresh pecans for the best flavor and crunch.
#### Keywords:
- Cheesecake Pecan Pie
- Baked Goods Recipes
- Dessert Ideas
- Holiday Treats
Follow these steps to create a unique dessert that is sure to impress your guests! Enjoy crafting this delicious treat with friends or family.