chicken and rice casserole with potato chip topping

Author of this recipe: Alfonzo Gambrell

Crunchy potato chips top this delicious chicken & rice casserole! Perfect for family dinners. #chickenricetopping #potatocasserole #dinnerideas

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Ingredients

• - Chicken breasts (main ingredient, core component)
• - Long-grain white rice (staple food, essential part of the dish)
• - Onion (flavor enhancer, aromatic addition)
• - Garlic cloves (garlic, flavor booster, enhances taste)
• - Vegetable broth (liquid base, key ingredient for flavoring)
• - Milk (creamy texture, adds richness to the mixture)
• - Salt (seasoning, must-have in any recipe)
• - Black pepper (seasoning, helps bring out other flavors)
• - Potatoes, thinly sliced (primary topping component, crispy addition)
• - Potato chips (crispy topping, crunchy layer on top of the casserole)
• - Olive oil or butter (cooking fat, for sautéing onions and garlic, and for crisping the topping)
• - Optional: Thyme or other herbs (optional seasonings, adds freshness to the dish)
• Incorporate these ingredients to create a delicious chicken and rice casserole with a crispy potato chip topping that will surely be a hit at any meal. Use this recipe to optimize your content for search engines by including keywords like "chicken and rice casserole," "potato chip topping," and "SEO-friendly ingredients list."

Steps

1. ### Chicken and Rice Casserole with Potato Chip Topping Recipe
3. **Introduction:**
4. Chicken and rice casseroles are comforting one-pot meals that everyone can enjoy. This recipe combines tender chicken, fluffy rice, and a crispy potato chip topping to create a delicious casserole that's perfect for meal prep or family dinners.
6. **Ingredients:**
7. - 1 lb boneless, skinless chicken breasts
8. - 2 cups uncooked white rice
9. - 4 cups low-sodium chicken broth
10. - 1 (8 oz) bag of shredded cheddar cheese
11. - 1 cup thinly sliced green onions
12. - Salt and pepper to taste
13. - 3 tablespoons vegetable oil
14. - 6-8 potato chips, crushed
16. **Instructions:**
18. #### Step 1: Prepare the Chicken and Rice Base
19. 1. Preheat your oven to 375°F (190°C).
20. 2. Cut chicken breasts into bite-sized pieces.
21. 3. In a large pot or Dutch oven, heat oil over medium heat.
22. 4. Add chicken pieces and cook until no longer pink, about 6-8 minutes.
23. 5. Remove the chicken from the pot using tongs and set aside.
25. #### Step 2: Cook the Rice
26. 1. Add rice to the same pot with chicken broth.
27. 2. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until all liquid is absorbed and rice is cooked through.
28. 3. Fluff the rice with a fork.
30. #### Step 3: Combine Ingredients
31. 1. Return the cooked chicken to the pot.
32. 2. Stir in half of the shredded cheese and sliced green onions.
33. 3. Season with salt and pepper to taste.
35. #### Step 4: Assemble the Casserole
36. 1. Transfer the rice mixture into a greased baking dish.
37. 2. Sprinkle remaining cheese over the top layer.
39. #### Step 5: Top with Potato Chips
40. 1. Crush potato chips using your hands or the back of a spoon.
41. 2. Spread the crushed chips evenly across the cheese, pressing them down slightly to ensure they adhere well.
42. 3. Bake for an additional 20-25 minutes or until the topping is golden and crispy.
44. #### Step 6: Serve
45. 1. Remove from oven and let rest for 5 minutes before serving.
46. 2. Garnish with extra green onions if desired.
48. **SEO Tips:**
49. - Use relevant keywords like "chicken and rice casserole" and "potato chip topping."
50. - Include descriptive phrases such as "crispy potato chips" to enhance the recipe's appeal.
51. - Provide clear, step-by-step instructions for easy following.
52. - Encourage readers by mentioning the meal's versatility ("perfect for meal prep or family dinners").
54. Enjoy your delicious chicken and rice casserole with a crispy potato chip topping!

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• chicken and rice casserole with potato chip topping