Use these ingredients for a delicious chicken casserole with potato dumplings. Keywords include "chicken breast," "potatoes," "onions," and "dumplings" to optimize your search results and ensure the recipe is easily found online.
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### Chicken Casserole with Potato Dumplings: A Savory Comfort Food Recipe
**Introduction**
Chicken casserole with potato dumplings is a classic comfort food that combines the savory flavors of chicken and creamy potatoes in a warm, comforting dish. This recipe serves 6-8 people and can be easily adapted for various dietary preferences.
**Ingredients (Serves 6-8)**
- 1 lb boneless, skinless chicken breasts
- 2 large russet potatoes, peeled and diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup milk or cream
- 1 cup shredded cheddar cheese
- 1 tsp dried thyme (or 1 tbsp fresh)
- Salt and pepper to taste
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
**Step-by-Step Instructions**
#### Step 1: Prepare the Chicken
1. Preheat your oven to 375°F (190°C).
2. Place chicken breasts in a large pot and cover with water.
3. Bring water to a boil, then reduce heat and simmer for about 15 minutes or until the chicken is cooked through.
4. Remove chicken from broth and let it cool slightly before shredding.
#### Step 2: Prepare the Potatoes
1. In another pot, bring diced potatoes, chopped onion, minced garlic, thyme, salt, and pepper to a boil.
2. Reduce heat and simmer until potatoes are tender (about 15-20 minutes).
3. Drain the potatoes and mash them with milk or cream while they’re still warm.
#### Step 3: Make the Dumplings
1. In a large mixing bowl, whisk together flour, baking powder, and salt.
2. Gradually add milk to the dry ingredients and mix until you get a soft dough consistency.
3. Roll out the dough into small balls or squares (about 1 inch).
#### Step 4: Assemble the Casserole
1. In a baking dish, layer half of the mashed potatoes at the bottom.
2. Spread the shredded chicken over the potatoes.
3. Top with the remaining mashed potatoes and arrange dumplings on top.
#### Step 5: Bake and Serve
1. Cover the casserole with aluminum foil and bake for 30 minutes.
2. Remove the foil and sprinkle cheddar cheese over the dumplings.
3. Continue baking uncovered until the cheese is melted and golden brown (about 15 more minutes).
4. Allow it to cool slightly before serving.
**Tips for Success**
- For a richer flavor, use chicken broth instead of water when cooking the chicken.
- To make the recipe dairy-free, replace cheddar with a vegan cheese alternative.
- Experiment with different herbs and spices to customize your casserole’s taste!
**Conclusion**
Chicken casserole with potato dumplings is a versatile and delicious dish that can be enjoyed throughout the year. By following these detailed steps and tips, you can create a hearty and comforting meal that will satisfy everyone at the table. Perfect for family dinners or cozy gatherings, this classic recipe is sure to become a favorite!