chicken picante stew rice

Author of this recipe: Damian Schraeder

Chicken Picante Stew Rice | Spicy & Flavorful | Easy Recipe | Chicken, Rice, Vegetables, Spices | Meal Deal | Comfort Food

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Ingredients

• - Chicken breasts
• - Rice (white or brown)
• - Tomatoes (fresh or canned)
• - Onion (finely chopped)
• - Bell peppers (red, green, or yellow)
• - Garlic cloves (minced)
• - Green chili peppers (optional for spiciness)
• - Vegetable broth
• - Olive oil
• - Salt and pepper (to taste)
• - Cumin
• - Paprika
• - Chili powder
• - Ground coriander
• - Sugar (a small amount to balance flavors)
• - Lime juice
• - Fresh cilantro (for garnish)
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Steps

1. ### Chicken Picante Stew Rice Recipe: A Flavorful Meal
3. Chicken picante stew rice is a delightful dish that combines tender chunks of chicken with vibrant flavors from peppers, tomatoes, and spices, all served over fluffy rice. This recipe offers a perfect balance of spiciness and richness, making it ideal for a cozy meal or an exciting weeknight dinner.
5. #### Ingredients:
6. - 1 lb boneless, skinless chicken breasts
7. - 2 cups white rice
8. - 4 cups water or chicken broth
9. - 1 medium onion, chopped
10. - 3 cloves garlic, minced
11. - 1 red bell pepper, diced
12. - 1 green bell pepper, diced
13. - 1 can (14.5 oz) diced tomatoes
14. - 1 tablespoon olive oil
15. - 2 teaspoons ground cumin
16. - 1 teaspoon paprika
17. - 1/2 teaspoon chili powder
18. - Salt and pepper to taste
19. - Fresh cilantro for garnish
21. #### Instructions:
23. 1. **Prepare the Chicken:**
24. - Season chicken breasts with salt, pepper, and a pinch of paprika.
25. - Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken breasts and cook until browned on both sides, about 5 minutes per side.
26. - Remove chicken from the pot and set aside.
28. 2. **Cook Rice:**
29. - While the chicken is cooking, rinse white rice under cold water to remove excess starch.
30. - In the same pot used for chicken, bring 4 cups of water or chicken broth to a boil.
31. - Add the rinsed rice and reduce heat to low. Cover and let it simmer until the rice is tender, about 18-20 minutes.
33. 3. **Sauté Vegetables:**
34. - In another large pan, heat some olive oil over medium heat.
35. - Add chopped onions and sauté for about 5 minutes or until translucent.
36. - Stir in minced garlic and cook for an additional minute until fragrant but not browned.
38. 4. **Make the Stew:**
39. - Add diced peppers to the onion-garlic mixture. Cook for another 3-4 minutes, stirring occasionally.
40. - Pour in the canned diced tomatoes with their juice and bring to a simmer.
41. - Add ground cumin, chili powder, and paprika. Stir well to combine and let it cook for about 2 more minutes.
43. 5. **Combine Chicken and Vegetables:**
44. - Return the chicken pieces to the pot, along with any accumulated juices.
45. - Pour in the simmering vegetable mixture. Bring everything to a gentle boil, then reduce heat to low and let it simmer for about 10-15 minutes or until the chicken is fully cooked.
47. 6. **Serve:**
48. - Once everything is heated through, transfer the rice from its pot into individual bowls.
49. - Spoon the chicken picante stew over the rice.
50. - Garnish with fresh cilantro and serve immediately while hot.
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53. - Use keywords like "chicken picante stew," "rice dish," and "spicy chicken" naturally within your content to improve search engine visibility.
54. - Include recipe steps in a clear, easy-to-follow format using subheadings and bullet points.
55. - Optimize images with alt text mentioning "Chicken Picante Stew Rice."
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58. Enjoy this flavorful dish that is sure to satisfy your taste buds!

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