chicken poppy seed pasta salad
Author of this recipe: Benny Chicalace
Delicious Chicken & Poppy Seed Pasta Salad | Easy, flavorful, chicken, pasta, poppy seeds, veggies, perfect potluck dish!
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Ingredients
- - Chicken Breast, diced (main ingredient, protein)
- - Poppy Seeds, toasted (tasteful, crunchy texture)
- - Cherry Tomatoes, halved (colorful, vitamin-rich)
- - Red Onion, finely chopped (pungent flavor, adds crunch)
- - Cucumber, diced (cool and refreshing, hydrating)
- - Kalamata Olives, pitted (briny taste, Mediterranean touch)
- - Fresh Basil Leaves, roughly torn (aromatic, fresh herb flavor)
- - Cherry Bell Peppers, sliced (sweet taste, vibrant color)
- - Mayonnaise (dressing base, creamy texture)
- - Lemon Juice (brightens flavors, natural preservative)
- - Mustard (adds tanginess, binds ingredients together)
- - Salt and Pepper (seasoning, enhances other flavors)
- - Italian Seasoning (herb blend for additional flavor complexity)
Steps
- ### Chicken Poppy Seed Pasta Salad Recipe
- **Ingredients:**
- - 2 cups uncooked pasta (preferably penne or fusilli)
- - 3 boneless, skinless chicken breasts
- - 1/4 cup poppy seeds
- - 1/2 cup mayonnaise
- - 1/4 cup plain yogurt
- - 2 tablespoons Dijon mustard
- - 1 tablespoon white wine vinegar
- - Salt and pepper to taste
- - 1/4 teaspoon garlic powder (optional)
- - 3 cups mixed salad greens (arugula, spinach, lettuce)
- - 1/2 red bell pepper, diced
- - 1/2 yellow bell pepper, diced
- - 1 small red onion, finely chopped
- - 1 cup cherry tomatoes, halved
- **Step-by-Step Guide:**
- #### Step 1: Prepare the Pasta
- 1. **Boil Water:** Bring a large pot of water to a boil.
- 2. **Add Salt:** Add a generous pinch of salt to the boiling water.
- 3. **Cook Pasta:** Add the pasta and cook according to package instructions until al dente.
- 4. **Drain Pasta:** Drain the pasta, rinse with cold water to stop cooking and prevent sticking.
- #### Step 2: Cook Chicken
- 1. **Season Chicken:** Season both sides of the chicken breasts with salt, pepper, and garlic powder (if using).
- 2. **Cook Chicken:** Place in a pan over medium-high heat and cook for about 5-7 minutes on each side until fully cooked.
- 3. **Slice Chicken:** Once done, slice the chicken into thin strips.
- #### Step 3: Prepare the Dressing
- 1. **Mix Ingredients:** In a small bowl, mix together mayonnaise, yogurt, Dijon mustard, white wine vinegar, salt, and pepper.
- 2. **Add Poppy Seeds:** Stir in poppy seeds until evenly distributed.
- #### Step 4: Combine Ingredients
- 1. **Combine Pasta and Chicken:** In a large mixing bowl, combine the cooked pasta and sliced chicken.
- 2. **Add Vegetables:** Add diced bell peppers, chopped red onion, and halved cherry tomatoes.
- 3. **Toss with Dressing:** Pour the dressing over the salad and toss until everything is well coated.
- #### Step 5: Chill and Serve
- 1. **Chill Salad:** Cover the bowl and refrigerate for at least one hour to allow flavors to meld.
- 2. **Serve:** Just before serving, give the salad a final stir if necessary and serve chilled or at room temperature.
- ### Tips for Success:
- - Use fresh herbs like parsley or basil as an optional garnish.
- - Adjust seasonings according to your taste preferences.
- - For a healthier version, you can use Greek yogurt instead of mayonnaise.
- ### SEO Keywords:
- - Chicken poppy seed pasta salad
- - Penne pasta recipe
- - Salad with chicken and vegetables
- - Poppy seeds in pasta salads
- - Dijon mustard dressing
- Enjoy this delicious and refreshing Chicken Poppy Seed Pasta Salad! Perfect for summer gatherings or as a light lunch.
Nutrition Information
Calories | N/A kcal |
Fat | N/A g |
Carbohydrates | N/A g |
Protein | N/A g |
Tips and Tricks
No tips available.
Recipe History
No history available.
Allergy Information
No allergy information available.
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