chicken sausage peppers and potatoes

Author of this recipe: Kellie Mcravin

Chicken sausage, peppers, and potatoes casserole—delicious, hearty, and packed with flavor! #chickensausage #potatoecasserole #peppersandpotatoes

Tag your creation with #EatsNowRecipes!

Ingredients

• - Chicken sausages
• - Bell peppers (red, green, yellow)
• - Potatoes (baby or large)
• - Onion (1 medium-sized)
• - Garlic cloves (3-4, minced)
• - Olive oil (2 tablespoons for cooking)
• - Salt (to taste)
• - Black pepper (to taste)
• - Paprika powder (optional, for extra flavor)
• - Italian seasoning (for added aroma and taste)
• - Fresh parsley or cilantro (chopped, for garnish)
• - Optional: Cheese slices or shredded cheese for topping
• **Keywords for SEO optimization:** chicken sausages, bell peppers, potatoes, cooking ingredients, olive oil, salt, black pepper, paprika powder, Italian seasoning, fresh herbs, garnishing options.

Steps

1. ### Chicken Sausage Peppers and Potatoes Recipe: A Flavorful Meal
3. Chicken sausages, bell peppers, and potatoes come together in this hearty meal that's perfect for a cozy evening. Follow these detailed steps to create a delicious dish that will satisfy everyone at the table.
5. #### Ingredients:
6. - 1 pound chicken sausages
7. - 2 large bell peppers (any color)
8. - 3 medium-sized potatoes
9. - 1 onion, diced
10. - 4 cloves garlic, minced
11. - 2 tablespoons olive oil
12. - Salt and pepper to taste
13. - 1 cup chicken broth
14. - Fresh parsley for garnish
16. #### Instructions:
18. 1. **Prepare the Ingredients:**
19. - Slice the bell peppers into thin strips.
20. - Peel and dice the potatoes into bite-sized pieces.
21. - Cut the onion into small chunks.
23. 2. **Cook the Chicken Sausages:**
24. - Preheat your oven to 400°F (205°C).
25. - Place the sausages on a baking tray lined with parchment paper. Bake for about 15-20 minutes, or until they are slightly browned and fully cooked.
26. - Remove from the oven and let them cool enough to handle.
28. 3. **Sauté Vegetables:**
29. - In a large skillet, heat olive oil over medium-high heat.
30. - Add the diced onion and minced garlic. Sauté for 2-3 minutes until fragrant and slightly translucent.
31. - Add the sliced bell peppers and cook for another 5 minutes or until they start to soften.
33. 4. **Cook the Potatoes:**
34. - Add the cubed potatoes to the skillet with the vegetables.
35. - Pour in the chicken broth, making sure it covers the bottom of the pan evenly.
36. - Season with salt and pepper according to your taste.
37. - Cook for about 10-15 minutes or until the potatoes are tender.
39. 5. **Combine and Finish:**
40. - Once the potatoes are cooked, break the sausages into smaller pieces and add them to the skillet.
41. - Stir everything together and cook for an additional 2-3 minutes to allow flavors to meld.
43. 6. **Serve:**
44. - Garnish with fresh parsley before serving.
45. - Enjoy your Chicken Sausage Peppers and Potatoes dish hot, paired with a side salad or crusty bread if desired.
47. #### SEO-Friendly Tips:
48. - Use keywords like "chicken sausage," "bell peppers," and "potatoes" throughout the recipe for better search engine visibility.
49. - Include phrases such as "hearty meal" and "cozy evening" to attract readers looking for comforting recipes.
50. - Highlight nutritional benefits, such as being a good source of protein and fiber.
52. This dish is not only delicious but also versatile. Feel free to experiment with different types of sausages or vegetables based on your preferences or what's in season!

Relevante Seiten

• chicken sausage peppers and potatoes
• one pan chicken sausage peppers and potatoes