## How to Make Chicken with Portobello Mushroom Sauce: A Delicious Recipe
Chicken with portobello mushroom sauce is a delightful dish that combines the rich flavor of mushrooms with succulent chicken pieces. This recipe not only satisfies your taste buds but also offers a healthy twist due to its low-fat profile and use of fresh ingredients.
### Ingredients for Chicken with Portobello Mushroom Sauce
- 4 boneless, skinless chicken breasts
- 2 large portobello mushrooms, stems removed and sliced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup red wine (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
### Step-by-Step Guide
#### Preparation:
1. **Preheat the Oven**: Begin by preheating your oven to 375°F (190°C).
2. **Prepare the Mushrooms**: Clean the portobello mushrooms thoroughly and remove their stems. Slice them into large pieces.
3. **Season the Chicken**: Pat the chicken breasts dry with paper towels, then season both sides generously with salt and pepper.
#### Cooking:
4. **Sauté the Aromatics**: In a large skillet or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic to the pan; sauté until softened, about 5 minutes.
5. **Add Mushrooms**: Stir in the sliced portobello mushrooms into the skillet with the onions and garlic. Cook for another 7-8 minutes until they start to brown and soften.
6. **Deglaze the Skillet**: Pour in 1/4 cup of red wine (optional) if using, and let it reduce by half. This helps create a flavorful base for your sauce.
#### Sauce Making:
7. **Combine Ingredients**: Add the beef broth to the skillet with the mushrooms. Bring to a simmer and cook for about 5 minutes.
8. **Simmer the Chicken**: Place the chicken breasts in an oven-safe baking dish or directly on top of the mushroom mixture in the skillet. Pour any remaining liquid from the pan over the chicken if needed.
#### Baking:
9. **Bake the Chicken**: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes until the chicken is cooked through.
10. **Serve Hot**: Once done, remove from the oven and let rest for a few minutes before serving.
### Tips and Variations
- **Garnish**: Garnish each plate with some chopped fresh parsley for an extra touch of color and flavor.
- **Substitutions**: If you don’t have portobello mushrooms, you can use white button mushrooms or try adding other vegetables like bell peppers or zucchini to the dish.
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By following these detailed steps, you can enjoy a delicious and comforting meal that’s perfect for any occasion. Whether it's a cozy dinner at home or a special weekend lunch, this Chicken with Portobello Mushroom Sauce is sure to impress your guests!